Uploaded June 2016 | Updated September 2026, 2 weeks ago
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Ingredients - Makes 12 Muffins (I make 6 in this video)
300g Self-Raising Flour
80 g Butter, melted and cooled 1 Egg
250ml Buttermilk
260g Rindless Bacon Rashers, chopped finely
4 Green Onions, chopped finely
250g Capsicum, chopped finely
75g Pizza Cheese
10g Dried Chilli Flakes or Italian Herbs
Bake in pre heated oven at 180c 375f about 20 to 30 minutes until golden brown
Allow the muffins to stand for 5 minutes before turning out of the tin and onto wire rack. Serve muffins warm.
SUBSCRIBE TO ME ON YOU TUBE
youtube.com/user/msdessertjunkie?sub_confirmation=1
Where Else Can You Find Me Online?
FOLLOW ME ON FACEBOOK facebook.com/msdessertjunkie
STALK ME ON TWITTER
twitter.com/msdessertjunkie
HAPPY SNAPS GO HERE ON INSTAGRAM - msdessertjunkie
BLOG msdessertjunkie.com
_
Ingredients - Makes 12 Muffins (I make 6 in this video)
300g Self-Raising Flour
80 g Butter, melted and cooled 1 Egg
250ml Buttermilk
260g Rindless Bacon Rashers, chopped finely
4 Green Onions, chopped finely
250g Capsicum, chopped finely
75g Pizza Cheese
10g Dried Chilli Flakes or Italian Herbs
Bake in pre heated oven at 180c 375f about 20 to 30 minutes until golden brown
Allow the muffins to stand for 5 minutes before turning out of the tin and onto wire rack. Serve muffins warm.










