Uploaded April 2015 | Updated September 2026, 2 weeks ago

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Ingredients

175g Self Raising Flour
40g Cocoa Power
85 g Caster Sugar
125g of Butter, Melted and Cooled
125g Raspberry Jam

1 Egg White
85 g Caster Sugar
175g Desiccated Coconut

100g dark chocolate, melted

Slice Tin - 18cm x 28cm base slice pan

Bake the chocolate base for 20 minutes or until base in just firm around the edges.

Bake the coconut mixture for 25 to 30 minutes or until golden.