Uploaded April 2013 | Updated September 2026, 2 weeks ago

---

SUBSCRIBE TO ME ON YOU TUBE

youtube.com/user/msdessertjunkie?sub_confirmation=1

Where Else Can You Find Me Online?

FOLLOW ME ON FACEBOOK facebook.com/msdessertjunkie

STALK ME ON TWITTER
twitter.com/msdessertjunkie

HAPPY SNAPS GO HERE ON INSTAGRAM - msdessertjunkie

BLOG msdessertjunkie.com
_____________________________________________

Ingredients

5 sticks of Fresh Rhubarb ( About 200g)
40g of Soft Butter
45 g of Rolled Oats
45 g Plain Flour
45 g Caster Sugar
30 g of Nuts (Optional)


If you want your rhubarb to be less tart, feel free to add some sugar or maple syrup to the rhubarb before adding on the crumble topping.
Bake in the oven at 180c for 45 mins (Make sure you check it so its all brown before removing from the oven