Uploaded March 2014 | Updated September 2026, 2 weeks ago

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Ingredients - Makes 2 Mug Cakes

30 g Self Raising Flour
50 g White Sugar
1 Egg
45 ml Vegetable Oil
45 ml Milk
10 g Cocoa Powder
30 g Chocolate-hazelnut spread (such as Nutella)
3 g Salt
3 ml Vanilla Extract

Cook in a 1000w Microwave for 1 1/2 minutes, if you have a lower watt microwave (600w for example), please cook for 2 minutes