Uploaded January 2015 | Updated September 2026, 2 weeks ago

---

SUBSCRIBE TO ME ON YOU TUBE

youtube.com/user/msdessertjunkie?sub_confirmation=1

Where Else Can You Find Me Online?

FOLLOW ME ON FACEBOOK facebook.com/msdessertjunkie

STALK ME ON TWITTER
twitter.com/msdessertjunkie

HAPPY SNAPS GO HERE ON INSTAGRAM - msdessertjunkie

BLOG msdessertjunkie.com

Ingredients Using - This Is What I Used To Make These

10g Caster Sugar
5ml Vanilla
125ml Thickened Cream

Left Over Chocolate Cake Sheet
- About 20cm by 10cm , feel free to by some sponge cake already made if you want to cheat here :-)
125g Pitted Morello Cherries
40ml of Brandy
20ml of Cherry Liquid from the jar
Dark Chocolate to shave on top.

Leave in the fridge to set for at least 4 hours, overnight is best.