Uploaded December 2020 | Updated September 2026, 3 weeks ago
In this video, Charles-Philippe reviews the Master Blends 3, an elusive yet celebrated blend by Oliva! Watch to learn all about its tasting notes and properties with our detailed review.
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Boveda 69% RH Packs: amzn.to/2RLCJ4W
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Check out the Oliva Master Blends 3 Formula & Read The Review:
bespokeunit.com/articles/cigars/oliva-master-blends-3
Learn about the Bespoke Unit Cigar Formula:
bespokeunit.com/cigars/formula
This Video's Wardrobe:
Shirt: shareasale.com/r.cfm?b=1128484&u=1010333&m=59274&urllink=&afftrack=
Video Summary:
00:00 Introduction
As with all our cigar reviews, the Master Blends 3 was stored in a Boveda acrylic humidor for three weeks with 69% RH Boveda packs and monitored with a Boveda butler.
00:41 Cigar Overview
The Master Blends series was first launched in 2003 with a limited number of 15,000 boxes. In 2006, The Master Blends 3 was the third instalment but has not been succeeded since. The blend consists of an American broadleaf wrapper, Nicaraguan Habano binder, and Nicaraguan ligero filler.
02:28 Look & Feel
The cigar has a unique oval pressed shape with a straight roll and a firm spring. Its colour is cacao nib with a slightly oily sheen. While there is some coarseness, the veins are refined overall. Its foot reveals notes of fresh manure, musky labdanum, and terracotta earth.
03:31 Prelight
The dry-draw is quite different and offers predominantly gourmand notes of tonka bean, liquorice, and dark chococlate. Its dry is excellent and offers just the right amount of resistance.
03:50 Tasting Notes
Opening with Oliva's signature black pepper flavour, it is accompanied by charred bay leaf, and ground almonds. The ground almond persists in the second third but there is also iron oxide and rosewood. Eventually, the final third provided a bouquet consisting of liquorice, coffee bean, and agarwood.
Despite an almost overpowering start, the Master Blends 3 is an overall nuanced and complex cigar. Its mouthfeel is both creamy and oily, leaving a coating on the tongue. The palate stimulation is balanced with intriguing changes throughout each third.
Its finish is very long and welcomes a palate cleanser such as espresso coffee.
06:25 Burn
While the draw is consistent, the burn angle can be quite wavy and the ash backbone is somewhat flaky. Furthermore, the cigar can easily heat up, which is likely due to the oval shape producing a perfect seal when held between the lips.
07:15 Overall Experience
The Latin American landscape depicted in the band is very attractive and the cigar is nicely presented. The box is beautifully constructed and appears to be made from cherry wood with a design that evokes the cigar's band.
For a supposedly limited edition cigar, it offers great value. A single robusto should cost around $11.40 whereas a Churchill can be as much as $13. You can expect cheaper prices for boxes online.
As for the occasion, it's a versatile cigar that can be savoured on special occasions or simply enjoyed with friends. Indeed, it's as versatile as the Serie V.
08:45 Pairings
We would recommend dishes like Carpaccio di manzo, dark chocolate, and walnuts. As for beverages añejo rum would be ideal. Otherwise, Armagnac is a great choice and a characterful alternative to cognac. Otherwise, you could always opt for espresso.
Already tried the Oliva Master Blends 3 cigar or have any questions? Leave us a comment to let us know your thoughts!
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Web: BespokeUnit.com
Instagram: Instagram.com/BespokeUnit
Facebook: Facebook.com/BespokeUnit
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Subscribe to Newsletter: BespokeUnit.com/newsletter
In this video, Charles-Philippe reviews the Master Blends 3, an elusive yet celebrated blend by Oliva! Watch to learn all about its tasting notes and properties with our detailed review.
Buy Now:
Boveda Acrylic Humidor: amzn.to/3deJ2I8
Boveda 69% RH Packs: amzn.to/2RLCJ4W
Boveda Butler: amzn.to/35IdGX8
Check out the Oliva Master Blends 3 Formula & Read The Review:
bespokeunit.com/articles/cigars/oliva-master-blends-3
Learn about the Bespoke Unit Cigar Formula:
bespokeunit.com/cigars/formula
This Video's Wardrobe:
Shirt: shareasale.com/r.cfm?b=1128484&u=1010333&m=59274&urllink=&afftrack=
Video Summary:
00:00 Introduction
As with all our cigar reviews, the Master Blends 3 was stored in a Boveda acrylic humidor for three weeks with 69% RH Boveda packs and monitored with a Boveda butler.
00:41 Cigar Overview
The Master Blends series was first launched in 2003 with a limited number of 15,000 boxes. In 2006, The Master Blends 3 was the third instalment but has not been succeeded since. The blend consists of an American broadleaf wrapper, Nicaraguan Habano binder, and Nicaraguan ligero filler.
02:28 Look & Feel
The cigar has a unique oval pressed shape with a straight roll and a firm spring. Its colour is cacao nib with a slightly oily sheen. While there is some coarseness, the veins are refined overall. Its foot reveals notes of fresh manure, musky labdanum, and terracotta earth.
03:31 Prelight
The dry-draw is quite different and offers predominantly gourmand notes of tonka bean, liquorice, and dark chococlate. Its dry is excellent and offers just the right amount of resistance.
03:50 Tasting Notes
Opening with Oliva's signature black pepper flavour, it is accompanied by charred bay leaf, and ground almonds. The ground almond persists in the second third but there is also iron oxide and rosewood. Eventually, the final third provided a bouquet consisting of liquorice, coffee bean, and agarwood.
Despite an almost overpowering start, the Master Blends 3 is an overall nuanced and complex cigar. Its mouthfeel is both creamy and oily, leaving a coating on the tongue. The palate stimulation is balanced with intriguing changes throughout each third.
Its finish is very long and welcomes a palate cleanser such as espresso coffee.
06:25 Burn
While the draw is consistent, the burn angle can be quite wavy and the ash backbone is somewhat flaky. Furthermore, the cigar can easily heat up, which is likely due to the oval shape producing a perfect seal when held between the lips.
07:15 Overall Experience
The Latin American landscape depicted in the band is very attractive and the cigar is nicely presented. The box is beautifully constructed and appears to be made from cherry wood with a design that evokes the cigar's band.
For a supposedly limited edition cigar, it offers great value. A single robusto should cost around $11.40 whereas a Churchill can be as much as $13. You can expect cheaper prices for boxes online.
As for the occasion, it's a versatile cigar that can be savoured on special occasions or simply enjoyed with friends. Indeed, it's as versatile as the Serie V.
08:45 Pairings
We would recommend dishes like Carpaccio di manzo, dark chocolate, and walnuts. As for beverages añejo rum would be ideal. Otherwise, Armagnac is a great choice and a characterful alternative to cognac. Otherwise, you could always opt for espresso.
Already tried the Oliva Master Blends 3 cigar or have any questions? Leave us a comment to let us know your thoughts!
CONNECT:
Web: BespokeUnit.com
Instagram: Instagram.com/BespokeUnit
Facebook: Facebook.com/BespokeUnit
Twitter: Twitter.com/BespokeUnit
Subscribe to Newsletter: BespokeUnit.com/newsletter




![What Leather Are Beckett Simonon Shoes Made Of?
In this video, we explore what Beckett Simonon shoes are made of and the benefits of the leathers used by the brands. Watch this video to learn all about its materials!
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Get 20% off your order with code BU20!
Read The Review:
https://bespokeunit.com/shoes/shoemakers/beckett-simonon/
This Videos Wardrobe:
Shirt: https://shareasale.com/r.cfm?b=1128484&u=1010333&m=59274&urllink=&afftrack=
Suit: https://click.linksynergy.com/deeplink?id=84gKhJ8XAxE&mid=41221&murl=https%3A%2F%2Fwww.indochino.com%2F
Cufflinks: Vintage
Tie: https://click.linksynergy.com/deeplink?id=84gKhJ8XAxE&mid=41518&murl=https%3A%2F%2Fwww.hawesandcurtis.com%2F
Suit: https://www.shareasale.com/r.cfm?b=931486&u=1010333&m=68570
Video Summary:
00:00 Introduction
In this video, CP has a pair of Valencia wholecut shoes with the brand’s own cedar shoe trees [right] and the Yates full brogue [left]
00:26 Old Tannery
Until relatively recently, Beckett Simonon shoes were made from vegetable-tanned Argentinean calfskin. Today, this is still true for all the soles and heel stacks. Furthermore, some suede shoes may use this material and there are boots that use Argentinian pull-up leather.
00:41 Italian Gold Standard Leather
However, the vast majority of the uppers now use Italian Gold Standard leather sourced from the Conceria Mastrotto.
Now known as the Mastrotto group, it was founded by Arciso Mastrotto in 1958. It has since been taken over by his sons Santo and Bruno.
Beckett Simonon takes its responsibility very seriously and seeks to be as transparent and as traceable as possible. Consequently, its founders Andrès Niño and Nicholas Hurtado are always seeking to improve its practices.
Therefore, they looked towards the Leather Working Group to guide them towards a new tannery.
The Leather Working Group was formed in 2005 by NGOs, suppliers, manufacturers, retailers, and other leading industry experts and supports the United Nation’s sustainable development goals.
It assesses the environmental compliance of leather manufacturers and awards them scores out of 100 points according to the following criteria:
- Traceability of the hides
- Environmental policies and procedures
- Energy consumption
- Water usage
- Air and noise emissions
- Waste management
- Worker safety
Indeed, the Mastrotto tannery has been awarded a Gold standard, which means that it has earned 85 points or more.
The tannery can be found in Arzignano in the province of Vicenza. Although it values the traditions of its trade, it has also heavily invested in new technologies to improve its workers’ welfare.
It uses a water-based tanning process and has built its own water treatment plant to reduce pollution. Furthermore, the heat produced from tanning process is converted into energy to help power the facility.
02:25 Beckett Simonon & Chromium
It turns out there we have been oversimplifying the issue for quite some time. When the toxicity of Chromium was revealed, vegetable tanning was quickly heralded as the only environmentally-friendly method.
Nevertheless, there are two types of Chromium. Chromium 6 is toxic – both for the tanners and the people who wear the shoes. It causes respiratory problems as well as neurological side effects and skin burns.
However, chromium 3 is an essential element in humans and quite healthy. Indeed, we benefit from a daily intake of between 50 to 200 micrograms per day in the food that we eat.
Vegetable-tanning has its limitations and chrome is an important ingredient for producing certain results such as white leather.
Therefore, Beckett Simonon needed to find a tannery that could use it responsibly for their sneakers in particular. This is another reason why Beckett Simonon work for the Mastrotto tannery, which uses chromium 3 for certain hides.
03:30 Vegan Alternatives
The problem is that most vegan leathers are derived from petroleum. Although it doesn’t directly involve harming animals, using it creates far more pollution.
Cruelty-free doesn’t necessarily mean ecologically sound. Indeed, synthetic materials have a significant impact on the environment.
Beckett Simonon is reaching other alternatives such as leather made from food waste and fungi, called mycelium. However, they may use plastic coatings and those that are more environmentally friendly aren’t yet scalable enough for a small brand like Beckett Simonon to use.
Currently, leather is more durable, more affordable, and offers the best possible environmentally-friendly material.
Have any questions about Beckett Simonon? Leave us a comment to let us know your thoughts!
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