Uploaded March 2026 | Updated September 2026, 5 days ago
I didn’t expect this « gimmicky » idea to become my new cocktail obsession… but here we are.
SHOP YOU KLARIS ICE MAKER HERE ➡️
craftklaris.com/discount/TOTR10?redirect=/products/klaris-clear-ice-maker
DON'T FORGET THE PROMO CODE FOR YOUR 1O% DISCOUNT ➡️ TOTR10
FREE COCKTAIL BIBLE V.2 ➡️ https://totr.ck.page/3308168d16
FREEZER DOOR COCKTAIL EBOOK ➡️ patreon.com/totr/shop/byob-cocktail-ebook-no-10-october-94471?source=storefront
Promo Code : AC81A
TRY STEVE THE BARTENDER BITTERS ➡️ https://shop.stevethebartender.com.au/?ref=TOTR10
USE MY CODE TOTR10 FOR 10% OFF
I made a Campari air to top my Hemingway Daiquiri, and now I kind of want to put it on everything. It looks amazing, tastes incredible, and yes—before anyone asks, it does work in a real bar scenario. The air holds up surprisingly well and takes only a few seconds to build.
Here’s how to make the cocktail and the air ↓
Hemingway Daiquiri
• 2 oz light rum
• 0.75 oz fresh lime juice
• 0.5 oz fresh grapefruit juice
• 0.5 oz simple syrup
• 0.25 oz maraschino
Shake with ice, fine strain into a coupe, top with Campari air.
⸻
Campari Air
• 0.5 g sucrose ester (E473)
• 50 ml Campari
• 115 ml water
Blend briefly, then run an aquarium pump with an air stone in the liquid until foam forms. Scoop the air and serve.
Cheers !
I didn’t expect this « gimmicky » idea to become my new cocktail obsession… but here we are.
SHOP YOU KLARIS ICE MAKER HERE ➡️
craftklaris.com/discount/TOTR10?redirect=/products/klaris-clear-ice-maker
DON'T FORGET THE PROMO CODE FOR YOUR 1O% DISCOUNT ➡️ TOTR10
FREE COCKTAIL BIBLE V.2 ➡️ https://totr.ck.page/3308168d16
FREEZER DOOR COCKTAIL EBOOK ➡️ patreon.com/totr/shop/byob-cocktail-ebook-no-10-october-94471?source=storefront
Promo Code : AC81A
TRY STEVE THE BARTENDER BITTERS ➡️ https://shop.stevethebartender.com.au/?ref=TOTR10
USE MY CODE TOTR10 FOR 10% OFF
I made a Campari air to top my Hemingway Daiquiri, and now I kind of want to put it on everything. It looks amazing, tastes incredible, and yes—before anyone asks, it does work in a real bar scenario. The air holds up surprisingly well and takes only a few seconds to build.
Here’s how to make the cocktail and the air ↓
Hemingway Daiquiri
• 2 oz light rum
• 0.75 oz fresh lime juice
• 0.5 oz fresh grapefruit juice
• 0.5 oz simple syrup
• 0.25 oz maraschino
Shake with ice, fine strain into a coupe, top with Campari air.
⸻
Campari Air
• 0.5 g sucrose ester (E473)
• 50 ml Campari
• 115 ml water
Blend briefly, then run an aquarium pump with an air stone in the liquid until foam forms. Scoop the air and serve.
Cheers !
