Uploaded September 2025 | Updated September 2026, 6 days ago

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Not every Old Fashioned needs to be served on the rocks.
The Oaxaca Old Fashioned is light-bodied, subtly smoky, and naturally sweet from the agave and serving it on ice, with the extra dilution it adds, makes it taste flat much too quickly. For that reason, I prefer to serve it up, not watered down.

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Try it before judging 😉

Oaxaca Old Fashioned
1.5 oz Reposado Tequila
0.5 oz Mezcal
1 barspoon agave syrup
2 dashes Angostura bitters

Stir with ice, then strain into a chilled coupe.
Express an orange zest over the top, and enjoy.