Uploaded December 2024 | Updated September 2026, 6 days ago

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Coquito (4-5 servings)
250ml Aged Puerto Rican Rum
200ml Coconut Milk
125ml Cream of coconut or Coco Lopez
125ml Condensed Milk
1/4 tsp Ground Cinnamon
1/4 tsp Ground Nutmeg
1/4 tsp Ground Ginger
1/4 tsp Ground Clove
1 tsp Vanilla extract
Pinch of salt
Blend and bottle up
Serve over ice with freshly grated nutmeg on top.

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