Uploaded May 2026 | Updated September 2026, 6 days ago
Penicillin cocktail meets Chai Masala 🔥
A smoky, spicy twist on the classic, built around black tea, warm spices, and that signature peated float. If you like bold, layered cocktails, this one’s for you.
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DON'T FORGET THE PROMO CODE FOR YOUR 1O% DISCOUNT ➡️ TOTR10
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Promo Code : AC81A
TRY STEVE THE BARTENDER BITTERS ➡️ https://shop.stevethebartender.com.au/?ref=TOTR10
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⸻
Recipe – Chaiwallah’s Medicine
Masala syrup
• 250 g Sugar
• 250 g water
• 85 gFresh ginger
• 20 g Cinnamon
• 3 g Cardamom seeds
• 2 g Cloves
Sous-vide at 70°C for 2 hours (mix twice during the process ⚠️ hot).
Chill in an ice bath, then fine strain when bottling.
⸻
Chai Scotch
• 200 ml Johnnie Walker Black Label
• 7 g English breakfast tea
Infuse 30 minutes, then strain through a coffee filter.
⸻
Build
• 2 oz chai-infused Scotch
• 0.75 oz masala syrup
• 0.75 oz fresh lemon juice
Shake with ice until cold.
Fine strain over ice.
Float 0.25 oz peated Scotch.
Garnish: 3 candied ginger pieces.
⸻
Result
Bright citrus, warm spice, and a smoky finish—somewhere between a Penicillin and a cup of chai.
Penicillin cocktail meets Chai Masala 🔥
A smoky, spicy twist on the classic, built around black tea, warm spices, and that signature peated float. If you like bold, layered cocktails, this one’s for you.
SHOP YOU KLARIS ICE MAKER HERE ➡️
craftklaris.com/discount/TOTR10?redirect=/products/klaris-clear-ice-maker
DON'T FORGET THE PROMO CODE FOR YOUR 1O% DISCOUNT ➡️ TOTR10
FREE COCKTAIL BIBLE V.2 ➡️ https://totr.ck.page/3308168d16
FREEZER DOOR COCKTAIL EBOOK ➡️ patreon.com/totr/shop/byob-cocktail-ebook-no-10-october-94471?source=storefront
Promo Code : AC81A
TRY STEVE THE BARTENDER BITTERS ➡️ https://shop.stevethebartender.com.au/?ref=TOTR10
USE MY CODE TOTR10 FOR 10% OFF
⸻
Recipe – Chaiwallah’s Medicine
Masala syrup
• 250 g Sugar
• 250 g water
• 85 gFresh ginger
• 20 g Cinnamon
• 3 g Cardamom seeds
• 2 g Cloves
Sous-vide at 70°C for 2 hours (mix twice during the process ⚠️ hot).
Chill in an ice bath, then fine strain when bottling.
⸻
Chai Scotch
• 200 ml Johnnie Walker Black Label
• 7 g English breakfast tea
Infuse 30 minutes, then strain through a coffee filter.
⸻
Build
• 2 oz chai-infused Scotch
• 0.75 oz masala syrup
• 0.75 oz fresh lemon juice
Shake with ice until cold.
Fine strain over ice.
Float 0.25 oz peated Scotch.
Garnish: 3 candied ginger pieces.
⸻
Result
Bright citrus, warm spice, and a smoky finish—somewhere between a Penicillin and a cup of chai.
