Uploaded August 2026 | Updated September 2026, 4 days ago
🍞 NEW! A Complete WFPB Bread Baking Collection 🌱
You’ll learn how to mix, knead, proof, shape, and bake whole-grain dough while gaining a deeper understanding of ingredients, equipment, and the science behind successful bread baking.
Discover how one versatile dough can be transformed into an impressive variety of delicious breads and baked goods—all while learning at your own pace.
✨ Your collection includes:
• 3 complete on-demand bread baking classes
• 20+ delicious recipes
• 3 downloadable ebooks
• Step-by-step instruction
• Full class replays
• Unlimited, indefinite access
👨‍🍳 Learn with Chef Del Sroufe, Culinary Specialist at CNS Kitchen and author of four cookbooks, including the New York Times bestseller Forks Over Knives—The Cookbook.
Get on-demand access for just $79!
Comment “BAKE” and we’ll send you all the details! 🌱
🍞 NEW! A Complete WFPB Bread Baking Collection 🌱
You’ll learn how to mix, knead, proof, shape, and bake whole-grain dough while gaining a deeper understanding of ingredients, equipment, and the science behind successful bread baking.
Discover how one versatile dough can be transformed into an impressive variety of delicious breads and baked goods—all while learning at your own pace.
✨ Your collection includes:
• 3 complete on-demand bread baking classes
• 20+ delicious recipes
• 3 downloadable ebooks
• Step-by-step instruction
• Full class replays
• Unlimited, indefinite access
👨‍🍳 Learn with Chef Del Sroufe, Culinary Specialist at CNS Kitchen and author of four cookbooks, including the New York Times bestseller Forks Over Knives—The Cookbook.
Get on-demand access for just $79!
Comment “BAKE” and we’ll send you all the details! 🌱
