Uploaded October 2025 | Updated September 2026, 3 weeks ago
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Full written recipe - Mushroom Butter Masala
Prep time: 10-15 minutes
Cooking time: 30-35 minutes
Serves: 3-4 people
Ingredients:
Tomato Puree
TOMATO | टमाटर 4 NOS.
GARLIC | लेहसुन 10-12 CLOVES.
GINGER | अदरक 1 INCH
CORIANDER STEMS | धनिया के डंठल 2 TBSP
GREEN CHILLI | हरी मिर्च 1 NO.
CASHEW | काजू 15 NOS. (SOAKED)
Tempering and Gravy Cooking
BUTTER | मक्खन 2 TBSP
OIL | तेल 1 TBSP
CUMIN SEEDS | जीरा 1 TSP
GREEN CARDAMOM | हरी इलायची 1-2 NOS.
CINNAMON | दालचीनी 1/2 INCH
BAY LEAF | तेज पत्ता 2 NOS.
ONION | प्याज़ 3 MEDIUM SIZED (CHOPPED)
KASHMIRI RED CHILLI POWDER | कश्मीरी लाल मिर्च पाउडर 1 TBSP
TURMERIC POWDER | हल्दी पाउडर 1/4 TSP
CORIANDER POWDER | धनिया पाउडर 2 TSP
HOT WATER | गरम पानी A SPLASH
GREEN CHILLI | हरी मिर्च 2 NOS. (CHOPPED)
SALT | नमक TO TASTE
SUGAR | शक्कर A PINCH
BUTTON MUSHROOM | बटन मशरूम 400 GRAMS
HOT WATER | गरम पानी A SPLASH
FRESH CREAM | फ्रेश क्रीम 3-4 TBSP
BUTTER | मक्खन 2 TBSP
ROASTED KASURI METHI POWDER | भुनी हुई कसूरी मेथी पाउडर A PINCH
GARAM MASALA | गरम मसाला A PINCH
FRESH CORIANDER | हरा धनिया A SMALL HANDFUL (CHOPPED)
Method:
Add the tomatoes, garlic, ginger & the remaining ingredients of the puree into a mixer jar & blend it into a fine tomato puree, keep it aside.
Set a kadhai over high flame & let it get hot, then add butter & oil, let the butter melt & heat up.
Add the cumin seeds along with the remaining whole spices & onions, stir well & cook over medium high flame until the onions turn golden brown.
Once the onions turn golden brown, lower the flame & add all the powdered spices with a splash of hot water, stir well & cook the masala over medium high flame for 2-3 minutes.
Add the prepared tomato puree along with salt & sugar, stir well & add the green chillies, then cover & cook over medium low flame for 5-7 minutes until the gravy gets cooked and the oil separates.
Meanwhile, cut the mushrooms, trim the stem slightly, if the size of the mushroom is big then cut them into halves, keep the smaller mushrooms as is.
Once the gravy is cooked, add the mushrooms, stir well & cook over high flame for 2-3 minutes.
Next, add a splash of hot water, stir well & then cover & cook for 4-5 minutes. The mushrooms will release their moisture and give the body to the gravy, and they will get cooked too.
Remove the lid, stir well & taste to adjust any seasoning if required.
Lastly, add fresh cream, butter, kasuri methi powder, garam masala and fresh coriander, stir well & your delicious, quick and easy Mushroom Butter Masala is ready, serve hot with Tandoori Roti or Rumali Roti.
#YFL #SanjyotKeer #mushroombuttermasala #mushroommasalarecipe
Follow Your Food Lab on:
instagram.com/yourfoodlab
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Follow my personal handles here: (Chef Sanjyot Keer)
instagram.com/sanjyotkeer
facebook.com/sanjyotkeerofficial
https://x.com/sanjyotkeer
The Music I use in All my videos - bit.ly/3CdPbSc
(Best for independent creators)
Intro 0:00
Tomato puree 1:10
Tempering & Cooking Gravy 2:35
Cutting Mushrooms 5:00
Final Cooking 6:34
Plating 8:11
Outro 9:34
Checkout the BlendLab Pro 2.0 here- amzn.in/d/99D7m46
Full written recipe - Mushroom Butter Masala
Prep time: 10-15 minutes
Cooking time: 30-35 minutes
Serves: 3-4 people
Ingredients:
Tomato Puree
TOMATO | टमाटर 4 NOS.
GARLIC | लेहसुन 10-12 CLOVES.
GINGER | अदरक 1 INCH
CORIANDER STEMS | धनिया के डंठल 2 TBSP
GREEN CHILLI | हरी मिर्च 1 NO.
CASHEW | काजू 15 NOS. (SOAKED)
Tempering and Gravy Cooking
BUTTER | मक्खन 2 TBSP
OIL | तेल 1 TBSP
CUMIN SEEDS | जीरा 1 TSP
GREEN CARDAMOM | हरी इलायची 1-2 NOS.
CINNAMON | दालचीनी 1/2 INCH
BAY LEAF | तेज पत्ता 2 NOS.
ONION | प्याज़ 3 MEDIUM SIZED (CHOPPED)
KASHMIRI RED CHILLI POWDER | कश्मीरी लाल मिर्च पाउडर 1 TBSP
TURMERIC POWDER | हल्दी पाउडर 1/4 TSP
CORIANDER POWDER | धनिया पाउडर 2 TSP
HOT WATER | गरम पानी A SPLASH
GREEN CHILLI | हरी मिर्च 2 NOS. (CHOPPED)
SALT | नमक TO TASTE
SUGAR | शक्कर A PINCH
BUTTON MUSHROOM | बटन मशरूम 400 GRAMS
HOT WATER | गरम पानी A SPLASH
FRESH CREAM | फ्रेश क्रीम 3-4 TBSP
BUTTER | मक्खन 2 TBSP
ROASTED KASURI METHI POWDER | भुनी हुई कसूरी मेथी पाउडर A PINCH
GARAM MASALA | गरम मसाला A PINCH
FRESH CORIANDER | हरा धनिया A SMALL HANDFUL (CHOPPED)
Method:
Add the tomatoes, garlic, ginger & the remaining ingredients of the puree into a mixer jar & blend it into a fine tomato puree, keep it aside.
Set a kadhai over high flame & let it get hot, then add butter & oil, let the butter melt & heat up.
Add the cumin seeds along with the remaining whole spices & onions, stir well & cook over medium high flame until the onions turn golden brown.
Once the onions turn golden brown, lower the flame & add all the powdered spices with a splash of hot water, stir well & cook the masala over medium high flame for 2-3 minutes.
Add the prepared tomato puree along with salt & sugar, stir well & add the green chillies, then cover & cook over medium low flame for 5-7 minutes until the gravy gets cooked and the oil separates.
Meanwhile, cut the mushrooms, trim the stem slightly, if the size of the mushroom is big then cut them into halves, keep the smaller mushrooms as is.
Once the gravy is cooked, add the mushrooms, stir well & cook over high flame for 2-3 minutes.
Next, add a splash of hot water, stir well & then cover & cook for 4-5 minutes. The mushrooms will release their moisture and give the body to the gravy, and they will get cooked too.
Remove the lid, stir well & taste to adjust any seasoning if required.
Lastly, add fresh cream, butter, kasuri methi powder, garam masala and fresh coriander, stir well & your delicious, quick and easy Mushroom Butter Masala is ready, serve hot with Tandoori Roti or Rumali Roti.
#YFL #SanjyotKeer #mushroombuttermasala #mushroommasalarecipe
Follow Your Food Lab on:
instagram.com/yourfoodlab
facebook.com/yourfoodlab
Follow my personal handles here: (Chef Sanjyot Keer)
instagram.com/sanjyotkeer
facebook.com/sanjyotkeerofficial
https://x.com/sanjyotkeer
The Music I use in All my videos - bit.ly/3CdPbSc
(Best for independent creators)
Intro 0:00
Tomato puree 1:10
Tempering & Cooking Gravy 2:35
Cutting Mushrooms 5:00
Final Cooking 6:34
Plating 8:11
Outro 9:34
