Uploaded May 2026 | Updated September 2026, 3 weeks ago

---

Raw Mango Chutney 3 Ways 🥭✨
3 completely different chutneys you can make this summer using raw mangoes. From a smoky roasted tomato & raw mango chutney, to a fresh Maharashtrian-style Kairichi Chutney, and a khatti-meethi raw mango chutney, each one has its own unique, punchy flavour and character.
I’ve also shared how to get that perfect silbatta-style texture easily at home. The full written recipe is pinned in the comments below, do give them a try. Happy Cooking! ❤️

✨ Upgrade your kitchen today. Shop our ChopLab Pro now 😍
🛒 Buy on Amazon: amzn.in/d/ctEpGtr
🌐 Curaa Website: curaahome.com/products/curaa-choplab-pro

#YFL #SanjyotKeer

Follow Your Food Lab on:

instagram.com/yourfoodlab
facebook.com/yourfoodlab

Follow my personal handles here: (Chef Sanjyot Keer)

instagram.com/sanjyotkeer
facebook.com/sanjyotkeerofficial
https://x.com/sanjyotkeer

The Music I use in All my videos - bit.ly/3CdPbSc
(Best for independent creators)

Intro 0:00
Roasted Tomato & Raw Mango Chutney 1:38
Kairichi Chutney 6:50
Meethi Chutney 9:25
Plating 12:14
Outro 13:29