Uploaded July 2026 | Updated September 2026, 3 weeks ago
For almost 15 years, there has been one spice mix that has quietly found its way into almost everything I cook.
Just one pinch at the end of a dish and the aroma completely changes. It doesn't overpower the food. It simply makes every flavour feel more complete.
I've never shared this recipe publicly... until today.
After 10 years of Your Food Lab, I'm finally handing over my SK MAGIC MASALA to all of you. This is the exact 21-ingredient blend I make in my own kitchen, and from today, this recipe is yours too.
Freshly ground spices make an unbelievable difference. The aroma, the essential oils and the depth of flavour simply cannot be matched by pre-ground spices.
That's also why I'm incredibly excited to introduce our newest product, the Cüraa AroMix.
Designed for home cooks who love fresh flavours, it lets you grind whole spices, masalas and even coffee beans with ease. Whether you prefer a coarse grind or a fine powder, AroMix does it effortlessly.
It is now available on Amazon at an exclusive launch price ♥️
Get it here: amazon.in/dp/B0H1C8TVKX?ref_=cm_sw_r_cp_ud_dp_8HWF41DKGEDC2F1CET2M
Thank you for being a part of this journey over the last 10 years. Your love, trust and support have made moments like this possible. I genuinely hope this masala becomes a part of your kitchens and your family's recipes for years to come.
With love,
Sanjyot
Team Your Food Lab & Cüraa ♥️
The full recipe is pinned in the comments below 📌
#YFL #SanjyotKeer #garammasala
Follow Your Food Lab on:
instagram.com/yourfoodlab
facebook.com/yourfoodlab
Follow my personal handles here: (Chef Sanjyot Keer)
instagram.com/sanjyotkeer
facebook.com/sanjyotkeerofficial
https://x.com/sanjyotkeer
The Music I use in All my videos - bit.ly/3CdPbSc
(Best for independent creators)
Intro 0:00
Ingredients for the recipe 1:52
Tips to buy Spices 2:40
Explaining ratio of Spices 4:18
Dry Roasting the Spices 5:59
Importance of Dry Roasting 11:08
Grinding the spices14:45
How to Store & use the Masala 16:39
Outro 18:30
For almost 15 years, there has been one spice mix that has quietly found its way into almost everything I cook.
Just one pinch at the end of a dish and the aroma completely changes. It doesn't overpower the food. It simply makes every flavour feel more complete.
I've never shared this recipe publicly... until today.
After 10 years of Your Food Lab, I'm finally handing over my SK MAGIC MASALA to all of you. This is the exact 21-ingredient blend I make in my own kitchen, and from today, this recipe is yours too.
Freshly ground spices make an unbelievable difference. The aroma, the essential oils and the depth of flavour simply cannot be matched by pre-ground spices.
That's also why I'm incredibly excited to introduce our newest product, the Cüraa AroMix.
Designed for home cooks who love fresh flavours, it lets you grind whole spices, masalas and even coffee beans with ease. Whether you prefer a coarse grind or a fine powder, AroMix does it effortlessly.
It is now available on Amazon at an exclusive launch price ♥️
Get it here: amazon.in/dp/B0H1C8TVKX?ref_=cm_sw_r_cp_ud_dp_8HWF41DKGEDC2F1CET2M
Thank you for being a part of this journey over the last 10 years. Your love, trust and support have made moments like this possible. I genuinely hope this masala becomes a part of your kitchens and your family's recipes for years to come.
With love,
Sanjyot
Team Your Food Lab & Cüraa ♥️
The full recipe is pinned in the comments below 📌
#YFL #SanjyotKeer #garammasala
Follow Your Food Lab on:
instagram.com/yourfoodlab
facebook.com/yourfoodlab
Follow my personal handles here: (Chef Sanjyot Keer)
instagram.com/sanjyotkeer
facebook.com/sanjyotkeerofficial
https://x.com/sanjyotkeer
The Music I use in All my videos - bit.ly/3CdPbSc
(Best for independent creators)
Intro 0:00
Ingredients for the recipe 1:52
Tips to buy Spices 2:40
Explaining ratio of Spices 4:18
Dry Roasting the Spices 5:59
Importance of Dry Roasting 11:08
Grinding the spices14:45
How to Store & use the Masala 16:39
Outro 18:30
