Manjulas Kitchen | Medu Vada | Medu Vada Recipe | How to make Medu Vada by Manjula | Recipe for Medu Vada @manjulaskitchen | Uploaded April 2024 | Updated October 2024, 4 hours ago.
View full recipe at manjulaskitchen.com/medu-vada

Learn how to make Medu Vada Recipe by Manjula

Ingredients
1 cup split washed urad dal (available in Indian stores)
1/8 teaspoon asafetida (hing)
2 teaspoon whole coriander seeds (sabut dhania)
1 tablespoon green chili chopped
2 tablespoons cilantro chopped (hara dhania)
1 teaspoon salt
Oil to fry

If you love Indian vegetarian cooking, check out my E-book
of delicious recipes on Amazon by Manjula. https://a.co/d/brhTQYq

Also Watch:
youtube.com/watch?v=2c-R34K22Tk
youtube.com/watch?v=WGsCgOJrbII

Host: Manjula
Copyrights: Manjula’s Kitchen
Follow us on TikTok: tiktok.com/@manjulakitchen
Follow us on Instagram: instagram.com/manjulaskitchen
Subscribe & Stay Tuned - youtube.com/@manjulaskitchen
Follow us on Facebook - facebook.com/manjulaskitchenrecipes
Visit our Website for more Awesome Recipes: manjulaskitchen.com
#vegan #recipe #food #easyrecipe #cooking #indianfood #foodie #vegetarian #manjulaskitchen