Manjulas Kitchen | Spinach Couscous Salad #shorts #manjulaskitchen #youtubeshorts #viral #trending @manjulaskitchen @manjulaskitchen | Uploaded June 2024 | Updated October 2024, 7 hours ago.
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Delicious Spinach Couscous Salad Recipe - Perfect For Vegetarians!
View full recipe at manjulaskitchen.com/spinach-couscous-salad

For the dressing, combine all the ingredients—balsamic vinegar, olive oil, sugar, salt, black pepper, mustard powder, and ginger juice—and mix well until the sugar dissolves. Set aside. (To make ginger juice, shred ginger using a fine grater or zester and squeeze out the juice with your fingers.)

In a saucepan, bring water to a boil over medium-high heat, adding oil and salt. Once boiling, add the couscous, mix well, cover the pan, and turn off the heat. Let the couscous sit for about 5-6 minutes, then fluff with a fork and set aside.

In a large bowl, toss together the steamed spinach, arugula, couscous, roasted pecans, red grapes, and pear pieces. Pour the dressing over the mixture and toss well. Finally, sprinkle crumbled feta cheese on top before serving.

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