Manjulas Kitchen | Mirchi Vada Recipe | How to make Mirchi Vada | Spicy Mirchi Vada | Stuffed Mirchi Vada @manjulaskitchen | Uploaded April 2024 | Updated October 2024, 7 hours ago.
View full recipe at manjulaskitchen.com/mirchi-vada-chili-fritter

Mirchi Vada, green chili filled with spicy potatoes, dipped in batter, and fried makes mouth-watering snack for people who love spicy and hot food.

Ingredients
8 green chilies I am using yellow chili peppers
For Filling
1 cup potatoes boiled peeled and mashed
1/2 teaspoon salt
1/4 teaspoon cumin seeds (jeera)
1 teaspoon coriander powder (dhania)
1/4 teaspoon mango powder (amchur)
1 tablespoon chopped cilantro (hara dhania)
1/4 teaspoon chili powder optional (Lal Mirch)
For Batter
1/2 cup Besan gram flour
1/4 teaspoon salt
1/4 teaspoon cumin seeds (jeera)
1/8 tablespoon baking powder
1 tablespoon cilantro chopped (hara dhania)
Approx. 1/4 cup water
Also need oil to deep fry

Also Watch:
youtube.com/watch?v=-IJX10OoLJE&t=83s
youtube.com/watch?v=_Uj4c_L7NFc

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