Manjulas Kitchen | Delectable Bread Dahi Vada | How to make Bread Dahi Vada Recipe with Manjula! @manjulaskitchen | Uploaded October 2024 | Updated October 2024, 15 hours ago.
View the full recipe at manjulaskitchen.com/bread-dahi-vada
Bread dahi vada is a quick and delicious version of the original dal – lentil vadas. No soaking of lentils required, no grinding or frying required; this is an instant version of dahi vada. This can be served as a snack or appetizer.
Ingredients
8 slices of white bread
2 tablespoon oil
For Filling
3 tablespoons shredded coconut; I am using frozen shredded coconut, available in Indian grocery stores
1/4 teaspoon salt
2 teaspoons ginger finely chopped
2 teaspoons green chili finely chopped
2 teaspoons sliced almonds
For Serving
1-1/2 cups yogurt
1/4 cup tamarind chutney put the link check the recipe on my website
1/2 teaspoon salt
1/2 teaspoon red chili powder
If you love Indian vegetarian cooking, check out my E-book of
delicious recipes on Amazon by Manjula. https://a.co/d/brhTQYq
Also Watch:
youtu.be/_btXKE6Cyi0
youtu.be/9En8gur3Vgo
Host: Manjula
Copyrights: Manjula’s Kitchen
Follow us on TikTok: tiktok.com/@manjulakitchen
Follow us on Instagram: instagram.com/manjulaskitchen
Subscribe & Stay Tuned - youtube.com/@manjulaskitchen
Follow us on Facebook - facebook.com/manjulaskitchenrecipes
Visit our Website for more Awesome Recipes: manjulaskitchen.com
-~-~~-~~~-~~-~-
Please watch: "Stuffed Karela (Bitter Melon) Recipe by Manjula"
youtube.com/watch?v=srdYRdLjjmM
View the full recipe at manjulaskitchen.com/bread-dahi-vada
Bread dahi vada is a quick and delicious version of the original dal – lentil vadas. No soaking of lentils required, no grinding or frying required; this is an instant version of dahi vada. This can be served as a snack or appetizer.
Ingredients
8 slices of white bread
2 tablespoon oil
For Filling
3 tablespoons shredded coconut; I am using frozen shredded coconut, available in Indian grocery stores
1/4 teaspoon salt
2 teaspoons ginger finely chopped
2 teaspoons green chili finely chopped
2 teaspoons sliced almonds
For Serving
1-1/2 cups yogurt
1/4 cup tamarind chutney put the link check the recipe on my website
1/2 teaspoon salt
1/2 teaspoon red chili powder
If you love Indian vegetarian cooking, check out my E-book of
delicious recipes on Amazon by Manjula. https://a.co/d/brhTQYq
Also Watch:
youtu.be/_btXKE6Cyi0
youtu.be/9En8gur3Vgo
Host: Manjula
Copyrights: Manjula’s Kitchen
Follow us on TikTok: tiktok.com/@manjulakitchen
Follow us on Instagram: instagram.com/manjulaskitchen
Subscribe & Stay Tuned - youtube.com/@manjulaskitchen
Follow us on Facebook - facebook.com/manjulaskitchenrecipes
Visit our Website for more Awesome Recipes: manjulaskitchen.com
-~-~~-~~~-~~-~-
Please watch: "Stuffed Karela (Bitter Melon) Recipe by Manjula"
youtube.com/watch?v=srdYRdLjjmM