Uploaded May 2021 | Updated September 2026, 20 minutes ago
My Skillshare: skillshare.com/en/r/profile/Chef-Rudakova/154353781?gr_tch_ref=on&gr_trp=on
Want to cut on your cholesterol levels? Or maybe spice-up your mayo game a little?... Whatever the reason may be, this video is for you. Check it out to learn the egg white mayo recipe. The only egg white mayo recipe you need to know. Fast & easyš¤ā
My Skillshare: skillshare.com/en/r/profile/Chef-Rudakova/154353781?gr_tch_ref=on&gr_trp=on
Want to cut on your cholesterol levels? Or maybe spice-up your mayo game a little?... Whatever the reason may be, this video is for you. Check it out to learn the egg white mayo recipe. The only egg white mayo recipe you need to know. Fast & easyš¤ā

![French Croissants: The Flaky, Buttery Icon of Breakfast Perfection! š„
Learn on Skillshare: https://www.skillshare.com/en/r/profile/Chef-Rudakova/154353781?gr_tch_ref=on&gr_trp=on
This Croissant recipe is not a quickly-made easy one. Itās a recipe of the famous pastry Chef Dominique Ansel (the inventor of Cronuts). It takes more than 3 days and involves making of a proper laminated pastry with 27 layers and growing of a Croissant starter / levain.
But itās totally worth it! Check out this video with detailed guidance and let me know what you think.
Hereās the recipe for CROISSANTS (makes 11):
- 12 g Active dry yeast
- 5 g Sugar
- 203 g Water
- 560 g Unbleached Bread flour
- 29 g Butter (83-85% fat)
- 72 g Sugar
- 29 g Egg
- 15 g Cream (35% fat)
- 12 g Kosher salt
- 68 g Croissant levain
- 284 g Butter (83-85% fat) [FOR LAMINATING] French Croissants: The Flaky, Buttery Icon of Breakfast Perfection! š„](https://i.ytimg.com/vi/BPUilAO1OBw/mqdefault.jpg)








