Uploaded November 2025 | Updated September 2026, 23 minutes ago

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Chef Tom brings us a fantastic way to use those Thanksgiving "leftovers" with this delicious focaccia turkey panini. He guides us on "how to make" this incredible "sandwich recipe", featuring flavorful turkey and other ingredients. This "thanksgiving leftover sandwich" is perfect for enjoying after the holiday, offering a fresh take on your "turkey recipe" and other "leftover turkey recipes".

What You’ll See In This Video:
• Slicing and prepping leftover honey-mustard turkey
• Building the layers: brie spread, chutney, turkey, cheese, bacon
• Preparing the Fusion Griddle for low-and-slow toasting
• Using pork fat for even browning and flavor
• Pressing the panini with a grill press
• Safety tips with long leather gloves
• Final slice and melty reveal

► Full recipe: atbbq.com/blogs/recipes/focaccia-turkey-panini?utm_source=YT-Recipe&utm_campaign=Focaccia-turkey-panini

► Grill Press: atbbq.com/products/finex-cast-iron-8-flat-press?utm_source=YT-Recipe&utm_campaign=Focaccia-turkey-panini

► Long Leather Gloves: atbbq.com/products/atbbq-long-leather-bbq-gloves?utm_source=YT-Recipe&utm_campaign=Focaccia-turkey-panini

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