Uploaded January 2025 | Updated September 2026, 7 hours ago

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Pork and Beans Recipe | Smoky BBQ Side Dish with Chef Tom

Stay with us now...We promise that this recipe is VERY different from the sweet pork and beans you get in a can. We're making Savory Pork & Beans by pre-soaking Rancho Gordo Lima Beans, searing pork shoulder and braising it all with Cattleman's Grill Road House seasoning over the flame in the Yoder Smokers YS640s pellet grill. This is a simple, but solid comfort food. It's perfect for the wintry days when you need some dense food with bold flavor. Perfect for a meal coming in after building a snowman...oops, we meant we were shoveling the snow out of the driveway!

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► Find the full recipe here on ATBBQ: atbbq.com/blogs/recipes/pork-beans
► Find the Yoder Smokers YS640s at ATBBQ: atbbq.com/products/yoder-smokers-ys640s-pellet-grill-with-acs
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00:00 Introduction
00:17 Soaking the Beans
00:36 Knife Work: Mirepoix
01:15 More Flavor
01:46 Preparing the Pork
02:42 Searing the Pork
03:12 Adding the Mirepoix
03:35 Seasoning
03:55 Adding Beans & Braising
04:51 About Braising & Liquid Quantities
05:16 Final Check
05:39 Serving
05:58 Get A Taste!
06:48 Like & Subscribe!