Uploaded July 2026 | Updated September 2026, 15 hours ago
Andy Groneman fires up the Yoder Smokers YS640s for one of the most flavorful salmon cooks in the ATBBQ lineup — mango jalapeño glazed salmon on cedar planks, with the entire glaze built right in the pit. A skillet goes over the direct heat zone where onion, jalapeño, and garlic cook down before getting deglazed with white wine, then Dijon mustard and mango jam go in and simmer into a thick, glossy glaze with real sweet heat. Skin-on salmon fillets get trimmed, halved, coated in grapeseed oil, hit with Plowboys BBQ Fin & Feather Rub, and laid on soaked cedar planks with the glaze spooned over the top and a fresh rosemary sprig on each fillet. The planks go directly over the flame — they smoke, char at the edges, and infuse the salmon with cedar flavor from below while the glaze sets on top. Sweet, spicy, smoky, and done in under an hour.
► Full Recipe: atbbq.com/blogs/recipes/cedar-plank-salmon-1?utm_source=YTV-Recipe&utm_content=cedar-plank-salmon&utm_campaign=cedar-plank-salmon
*What You'll See In This Video:*
• Building the mango jalapeño glaze from scratch in a skillet on the YS640s
•Trimming and prepping a skin-on salmon fillet for cedar plank cooking
• How to apply Plowboys Fin & Feather Rub under the glaze for maximum flavor layering
• Cedar plank placement directly over the flame — why char on the plank is a good thing
• Visual doneness cues for perfectly cooked cedar plank salmon
• The full sweet-spicy-smoky flavor payoff at the bite
If you've got a salmon cook coming up, drop your questions in the comments — we'd love to help you dial it in. Like the video, subscribe, and visit atbbq.com for the full recipe.
*Featured Products:*
► Yoder Smokers YS640s Pellet Grill: atbbq.com/products/yoder-smokers-ys640s-pellet-grill-with-acs?utm_source=YTV-Recipe&utm_content=cedar-plank-salmon&utm_campaign=SKU12030305&utm_campaign=cedar-plank-salmon
► Lodge Skillet : atbbq.com/products/lodge-logic-10-inch-cast-iron-skillet?utm_source=YTV-Recipe&utm_content=cedar-plank-salmon&utm_campaign=SKU12010926&utm_campaign=cedar-plank-salmon
► Plowboys BBQ Fin & Feather Rub: atbbq.com/products/plowboys-bbq-fin-and-feather?utm_source=YTV-Recipe&utm_content=cedar-plank-salmon&utm_campaign=SKU12021411&utm_campaign=cedar-plank-salmon
► GrillPro Cedar Smoking Planks: atbbq.com/products/grillpro-smoking-planks?utm_source=YTV-Recipe&utm_content=cedar-plank-salmon&utm_campaign=SKU12024381&utm_campaign=cedar-plank-salmon
► Kozlick's Dijon Mustard: atbbq.com/products/kozlik-s-dijon-classique?utm_source=YTV-Recipe&utm_content=cedar-plank-salmon&utm_campaign=SKU12031665&utm_campaign=cedar-plank-salmon
*Social*
► Facebook: facebook.com/allthingsbbq
► Twitter: https://x.com/atbbq
► Instagram: instagram.com/atbbq
► TikTok: tiktok.com/@allthingsbbq
*Chapters:*
0:00 Intro
0:11 Overview — Mango Jalapeño Cedar Plank Salmon
0:18 Starting the Glaze in the YS640s
0:34 Cooking Down the Onion, Jalapeño & Garlic
0:59 Deglazing with White Wine
1:12 Adding Dijon & Mango Jam
1:35 Glaze Ready — Off the Heat
1:51 Trimming & Prepping the Salmon
2:07 Onto the Cedar Planks
2:36 Applying Fin & Feather Rub & Glaze
2:56 Rosemary on Top — Ready for the Pit
3:01 Planks Over the Flame
3:24 Checking the Cook
3:33 Salmon Off the Pit
3:43 The Bite
Andy Groneman fires up the Yoder Smokers YS640s for one of the most flavorful salmon cooks in the ATBBQ lineup — mango jalapeño glazed salmon on cedar planks, with the entire glaze built right in the pit. A skillet goes over the direct heat zone where onion, jalapeño, and garlic cook down before getting deglazed with white wine, then Dijon mustard and mango jam go in and simmer into a thick, glossy glaze with real sweet heat. Skin-on salmon fillets get trimmed, halved, coated in grapeseed oil, hit with Plowboys BBQ Fin & Feather Rub, and laid on soaked cedar planks with the glaze spooned over the top and a fresh rosemary sprig on each fillet. The planks go directly over the flame — they smoke, char at the edges, and infuse the salmon with cedar flavor from below while the glaze sets on top. Sweet, spicy, smoky, and done in under an hour.
► Full Recipe: atbbq.com/blogs/recipes/cedar-plank-salmon-1?utm_source=YTV-Recipe&utm_content=cedar-plank-salmon&utm_campaign=cedar-plank-salmon
*What You'll See In This Video:*
• Building the mango jalapeño glaze from scratch in a skillet on the YS640s
•Trimming and prepping a skin-on salmon fillet for cedar plank cooking
• How to apply Plowboys Fin & Feather Rub under the glaze for maximum flavor layering
• Cedar plank placement directly over the flame — why char on the plank is a good thing
• Visual doneness cues for perfectly cooked cedar plank salmon
• The full sweet-spicy-smoky flavor payoff at the bite
If you've got a salmon cook coming up, drop your questions in the comments — we'd love to help you dial it in. Like the video, subscribe, and visit atbbq.com for the full recipe.
*Featured Products:*
► Yoder Smokers YS640s Pellet Grill: atbbq.com/products/yoder-smokers-ys640s-pellet-grill-with-acs?utm_source=YTV-Recipe&utm_content=cedar-plank-salmon&utm_campaign=SKU12030305&utm_campaign=cedar-plank-salmon
► Lodge Skillet : atbbq.com/products/lodge-logic-10-inch-cast-iron-skillet?utm_source=YTV-Recipe&utm_content=cedar-plank-salmon&utm_campaign=SKU12010926&utm_campaign=cedar-plank-salmon
► Plowboys BBQ Fin & Feather Rub: atbbq.com/products/plowboys-bbq-fin-and-feather?utm_source=YTV-Recipe&utm_content=cedar-plank-salmon&utm_campaign=SKU12021411&utm_campaign=cedar-plank-salmon
► GrillPro Cedar Smoking Planks: atbbq.com/products/grillpro-smoking-planks?utm_source=YTV-Recipe&utm_content=cedar-plank-salmon&utm_campaign=SKU12024381&utm_campaign=cedar-plank-salmon
► Kozlick's Dijon Mustard: atbbq.com/products/kozlik-s-dijon-classique?utm_source=YTV-Recipe&utm_content=cedar-plank-salmon&utm_campaign=SKU12031665&utm_campaign=cedar-plank-salmon
*Social*
► Facebook: facebook.com/allthingsbbq
► Twitter: https://x.com/atbbq
► Instagram: instagram.com/atbbq
► TikTok: tiktok.com/@allthingsbbq
*Chapters:*
0:00 Intro
0:11 Overview — Mango Jalapeño Cedar Plank Salmon
0:18 Starting the Glaze in the YS640s
0:34 Cooking Down the Onion, Jalapeño & Garlic
0:59 Deglazing with White Wine
1:12 Adding Dijon & Mango Jam
1:35 Glaze Ready — Off the Heat
1:51 Trimming & Prepping the Salmon
2:07 Onto the Cedar Planks
2:36 Applying Fin & Feather Rub & Glaze
2:56 Rosemary on Top — Ready for the Pit
3:01 Planks Over the Flame
3:24 Checking the Cook
3:33 Salmon Off the Pit
3:43 The Bite
