Uploaded October 2025 | Updated September 2026, 15 hours ago
Bake along with Chef Erin as we make pumpkin focaccia on the pellet grill—one pan sweet, one pan savory. We build gluten with three easy bowl folds and an overnight cold proof for that signature jiggly wobble. After dimpling and oiling, choose brown-sugar hazelnut with smoked flake salt or garlic-rosemary butter with a pepita finish. Baked at 400°F until the center hits 185–200°F for a crisp edge and airy crumb.
► Full recipe: atbbq.com/blogs/recipes/pumpkin-focaccia
*What You’ll See In This Video*
• Blooming yeast and mixing pumpkin-olive oil dough
• Three bowl folds for gluten development
• Dimpling + oil for crispy pockets
• Sweet topping: brown sugar, pecan rub, hazelnuts, smoked salt
• Savory topping: garlic-rosemary butter, flaky salt, late pepitas
• Temping to 185–200°F and cooling on a rack
If this helped, tap like, drop your questions in the comments, and subscribe for more ATBBQ recipes.
*Products*
Yoder Smokers YS640s Pellet Grill – atbbq.com/products/yoder-smokers-ys640s-pellet-grill-with-acs
John Henry’s Pecan Rub – atbbq.com/products/john-henry-s-pecan-rub
Noble Saltworks Oak Smoked Flaked Salt – atbbq.com/products/noble-saltworks-oak-smoked-flaked-finishing-salt
Caputo “00” Pizzeria Flour – atbbq.com/products/caputo-00-pizzeria-flour
Caputo Dry Yeast – atbbq.com/products/caputo-dry-yeast
Tapped Whiskey Barrel-Aged Maple Syrup – atbbq.com/products/tapped-whiskey-barrel-aged-maple-syrup-8oz
Jacobsen Pure Kosher Sea Salt – atbbq.com/products/jacobsen-salt-co-pure-kosher-sea-salt
Lodge 12" Cast Iron Skillet – atbbq.com/products/lodge-logic-12-inch-cast-iron-skillet
Napoleon PRO 12" Silicone Basting Brush – atbbq.com/products/napoleon-grills-pro-silicone-basting-brush
Microplane Premium Classic Zester/Grater – atbbq.com/products/microplane-premium-classic-zester-and-grater
Wusthof Classic 9" Double-Serrated Bread Knife – atbbq.com/products/wusthof-classic-9-double-serrated-bread-knife
► Subscribe: youtube.com/allthingsbbq?sub_confirmation=1
► ATBBQ Recipes Playlist: youtube.com/playlist?list=PL1F8dJ2P7k2G6T7w7XHjGIkcJ-bLXOaRw
Bake along with Chef Erin as we make pumpkin focaccia on the pellet grill—one pan sweet, one pan savory. We build gluten with three easy bowl folds and an overnight cold proof for that signature jiggly wobble. After dimpling and oiling, choose brown-sugar hazelnut with smoked flake salt or garlic-rosemary butter with a pepita finish. Baked at 400°F until the center hits 185–200°F for a crisp edge and airy crumb.
► Full recipe: atbbq.com/blogs/recipes/pumpkin-focaccia
*What You’ll See In This Video*
• Blooming yeast and mixing pumpkin-olive oil dough
• Three bowl folds for gluten development
• Dimpling + oil for crispy pockets
• Sweet topping: brown sugar, pecan rub, hazelnuts, smoked salt
• Savory topping: garlic-rosemary butter, flaky salt, late pepitas
• Temping to 185–200°F and cooling on a rack
If this helped, tap like, drop your questions in the comments, and subscribe for more ATBBQ recipes.
*Products*
Yoder Smokers YS640s Pellet Grill – atbbq.com/products/yoder-smokers-ys640s-pellet-grill-with-acs
John Henry’s Pecan Rub – atbbq.com/products/john-henry-s-pecan-rub
Noble Saltworks Oak Smoked Flaked Salt – atbbq.com/products/noble-saltworks-oak-smoked-flaked-finishing-salt
Caputo “00” Pizzeria Flour – atbbq.com/products/caputo-00-pizzeria-flour
Caputo Dry Yeast – atbbq.com/products/caputo-dry-yeast
Tapped Whiskey Barrel-Aged Maple Syrup – atbbq.com/products/tapped-whiskey-barrel-aged-maple-syrup-8oz
Jacobsen Pure Kosher Sea Salt – atbbq.com/products/jacobsen-salt-co-pure-kosher-sea-salt
Lodge 12" Cast Iron Skillet – atbbq.com/products/lodge-logic-12-inch-cast-iron-skillet
Napoleon PRO 12" Silicone Basting Brush – atbbq.com/products/napoleon-grills-pro-silicone-basting-brush
Microplane Premium Classic Zester/Grater – atbbq.com/products/microplane-premium-classic-zester-and-grater
Wusthof Classic 9" Double-Serrated Bread Knife – atbbq.com/products/wusthof-classic-9-double-serrated-bread-knife
► Subscribe: youtube.com/allthingsbbq?sub_confirmation=1
► ATBBQ Recipes Playlist: youtube.com/playlist?list=PL1F8dJ2P7k2G6T7w7XHjGIkcJ-bLXOaRw
