Uploaded October 2025 | Updated September 2026, 10 hours ago
Turn a fully cooked ham into glossy, sticky Ham Burnt Ends—perfect for holiday gatherings. We cube the ham, coat it in honey mustard and a touch of sweet rub, then smoke it low and slow for added wood flavor. A buttery barbecue glaze finishes the cubes with a tacky, caramelized surface that’s salty, smoky, and sweet all at once. Fast prep, big payoff, and perfect for Christmas or New Year’s snacking.
► Full recipe: atbbq.com/blogs/recipes/ham-burnt-ends?utm_source=YT-Recipe&utm-campaign=ham-burnt-ends
*What You’ll See In This Video:*
• Cubing and seasoning fully cooked ham
• Setting up a pellet grill for indirect smoke at 300°F
• Lighting a smoke tube for extra wood flavor
• Using a Frogmat for easy handling
• Finishing with butter and Blues Hog Champions Blend
• The tacky, glossy glaze that makes these burnt ends irresistible
Like this video, drop a comment with your favorite holiday ham idea, and subscribe for more BBQ recipes and tips.
*Products:*
A-Maze-N Smoke Tube: atbbq.com/products/a-maze-n-tube-smoker-smoke-generator?utm_source=YT-Recipe&utm-campaign=ham-burnt-ends&utm_campaign=SKU12022156
Meat Church Honey Hog Rub: atbbq.com/products/meat-church-bbq-honey-hog-bbq-rub-14oz?utm_source=YT-Recipe&utm-campaign=ham-burnt-ends&utm_campaign=SKU12031716
Blues Hog Champions Blend BBQ Sauce: atbbq.com/products/blues-hog-champions-blend-bbq-sauce?utm_source=YT-Recipe&utm-campaign=ham-burnt-ends&utm_campaign=SKU12032947
Frogmats: atbbq.com/products/frogmats-non-stick-grill-smoker-mats?utm_source=YT-Recipe&utm-campaign=ham-burnt-ends&utm_campaign=SKU12021354
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Turn a fully cooked ham into glossy, sticky Ham Burnt Ends—perfect for holiday gatherings. We cube the ham, coat it in honey mustard and a touch of sweet rub, then smoke it low and slow for added wood flavor. A buttery barbecue glaze finishes the cubes with a tacky, caramelized surface that’s salty, smoky, and sweet all at once. Fast prep, big payoff, and perfect for Christmas or New Year’s snacking.
► Full recipe: atbbq.com/blogs/recipes/ham-burnt-ends?utm_source=YT-Recipe&utm-campaign=ham-burnt-ends
*What You’ll See In This Video:*
• Cubing and seasoning fully cooked ham
• Setting up a pellet grill for indirect smoke at 300°F
• Lighting a smoke tube for extra wood flavor
• Using a Frogmat for easy handling
• Finishing with butter and Blues Hog Champions Blend
• The tacky, glossy glaze that makes these burnt ends irresistible
Like this video, drop a comment with your favorite holiday ham idea, and subscribe for more BBQ recipes and tips.
*Products:*
A-Maze-N Smoke Tube: atbbq.com/products/a-maze-n-tube-smoker-smoke-generator?utm_source=YT-Recipe&utm-campaign=ham-burnt-ends&utm_campaign=SKU12022156
Meat Church Honey Hog Rub: atbbq.com/products/meat-church-bbq-honey-hog-bbq-rub-14oz?utm_source=YT-Recipe&utm-campaign=ham-burnt-ends&utm_campaign=SKU12031716
Blues Hog Champions Blend BBQ Sauce: atbbq.com/products/blues-hog-champions-blend-bbq-sauce?utm_source=YT-Recipe&utm-campaign=ham-burnt-ends&utm_campaign=SKU12032947
Frogmats: atbbq.com/products/frogmats-non-stick-grill-smoker-mats?utm_source=YT-Recipe&utm-campaign=ham-burnt-ends&utm_campaign=SKU12021354
► Subscribe: youtube.com/@allthingsbbq?sub_confirmation=1
► Playlist: youtube.com/playlist?list=PL9HjRjZ8p2t6r0Y6a8JgRf3JXbH7R0nC3
Facebook: facebook.com/allthingsbbq
Twitter: twitter.com/allthingsbbq
Instagram: instagram.com/allthingsbbq
TikTok: tiktok.com/@allthingsbbq
