Uploaded April 2026 | Updated September 2026, 3 hours ago

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A video from our vault: Chef Tom puts three brisket techniques to the test—foil wrapped, butcher paper wrapped, and unwrapped—to see how each method impacts bark, juiciness, and overall flavor. Cooking low and slow on a pellet grill, he breaks down the differences in texture, moisture, and cook time so you can decide which method fits your perfect brisket style.

SEE MORE: atbbq.com/blogs/expert-advice/the-brisket-wrap-test?utm_source=YT-Recipe&utm_campaign=brisket-wrap

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*Chapters:*
00:00 - 01:24 Intro
01:25 - 01:51 Foil Wrap
01:52 - 02:19 Paper Wrap
02:20 - 03:24 Finish Cook
03:25 - 05:37 Foil Wraped Results
05:38 - 07:04 Paper Wraped Results
07:05 - 08:39 Unwrapped Results
08:40 - 08:51 Tom's Pick
08:52 - 09:47 Outro