Uploaded April 2025 | Updated September 2026, 2 days ago

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Grilled Chicken & Couscous Bowl Recipe | Easy Weeknight BBQ with Broccoli by Chef Tom

This hearty one-skillet meal brings crispy chicken thighs, tender broccoli, and pearl couscous together in a rich, creamy tomato sauce—all cooked on the Yoder Smokers YS640s pellet grill. The chicken gets a flavorful sear over direct flame, then simmers in a savory braise made with Yo Mama’s Marinara, garlic, onion, and a splash of cream. Meanwhile, Zelli Pearl Couscous adds texture and body to the dish, soaking up all that bold flavor. Finished with fresh herbs, Parmesan, and a squeeze of lemon, it’s a comforting weeknight dinner that’s anything but ordinary.

► Find the full recipe here on ATBBQ: atbbq.com/blogs/recipes/chicken-couscous-with-broccoli
► Find the Yoder Smokers YS640s at ATBBQ: atbbq.com/products/yoder-smokers-ys640s-pellet-grill-with-acs
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00:00 Introduction
00:23 Debone & Trim Chicken Thighs
01:38 Season Chicken
02:16 Knife Work
03:17 Sear the Chicken on the Grill
04:15 Build the Sauce
05:23 Boil the Couscous
06:18 Braise the Chicken
06:46 Add Couscous & Broccoli to Sauce
07:48 Build the Dish
08:25 Get a Taste
09:19 Like & Subscribe