Uploaded November 2025 | Updated September 2026, 3 weeks ago

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Are you interested in brewing high-quality no- and low-alcohol (NOLO) beers? At Fermentis, we’ve got you covered! With our innovative SafBrew™ LA-01 yeast strain, brewers worldwide are creating flavorful NOLO beers without the need for costly dealcoholization equipment.

The NOLO trend continues to grow, as consumers seek new alternatives to traditional alcoholic drinks. Brewers are experimenting with various techniques to produce lower alcohol brews.

While industrial dealcoholization has been around for years, it requires significant investment and isn't ideal for smaller producers. At Fermentis, we've dedicated years to developing solutions for lighter beers.

Since launching SafBrew™ LA-01 in 2018, we've refined our expertise in NOLO brewing. We now have a deep understanding of the process and challenges involved in making high-quality low-alcohol beers.

At our Fermentis Campus, we've been brewing batch after batch, experimenting with kettle souring and various hop additions to improve our techniques.

If you're interested in brewing NOLO beers, visit our dedicated page for more information: https://frmt.is/nolo-beer-yeast

Find your local distributor: https://frmt.is/distributors

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Find your local distributor: https://frmt.is/distributors