Uploaded June 2026 | Updated September 2026, 3 weeks ago

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What happens when you brew a NOLO beer with Torulaspora delbrueckii instead of Saccharomyces cerevisiae?

To explore this question, our Global R&D Manager, Gabriela Montandon, and Technical Manager Brewer, Philippe Janssens, joined forces to record a masterclass that brings together scientific expertise and hands-on experience from both the lab and the brewhouse.

SafBrew™ LA-02 is now available through our partners and distributors. In this masterclass, we cover how T. delbrueckii behaves in wort, what it means for fermentation kinetics and sensory outcomes, and how SafBrew™ LA-02 compares to SafBrew™ LA-01 so you can make the right call for your NOLO project.

The masterclass also covers the fermentation profiles SafBrew™ LA-02 makes possible, the beer styles that follow from them, and the operational considerations to keep in mind before introducing it into your brewery, from process adjustments to recipe development.

Watch the full masterclass on our YouTube channel.

Curious about how SafBrew™ LA-02 can support your next NOLO brew? Reach out to our fermentation specialists or connect with your local distributor.


#NOLObeer #LowAlcoholBeer #Brewing #InnovationinBrewing #TorulasporaDelbrueckii

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