Uploaded January 2025 | Updated September 2026, 3 weeks ago
In this episode of our Brewer Stories series, we invite you to learn more about low-alcohol and non-alcoholic beers.
The Fermentis Academy recently partnered with our neighbors, the brewing team at Aux Enfants Terribles in Marquette-lez-Lille, located near our Fermentis Campus. Meet brewer Paul and co-founder Frederic of Aux Enfants Terribles, as they collaborate with our team to brew two innovative no-alcoholic beers using our products SafBrew™ LA-1 SafAle™ S-33.
The final beers, named Bobette, Samette and La P’tite Sœur, showcase how Fermentis is empowering brewers around the world to expand their portfolios and meet the growing consumer demand for high-quality non-alcoholic and low-alcohol options – especially during popular initiatives like Dry January.
Discover the art and science behind these exceptional new beer creations, and learn how Fermentis' industry-leading yeast solutions are helping brewers push the boundaries of flavor and satisfy evolving market preferences.
For those in the Lille region, we invite you to visit the Aux Enfants Terrible restaurant to experience these exceptional new beer offerings firsthand.
Watch the full video on our YouTube channel – youtu.be/R3YaYvWnj34
#dryjanuary #dryjanuary2025 #fermentisacademy
In this episode of our Brewer Stories series, we invite you to learn more about low-alcohol and non-alcoholic beers.
The Fermentis Academy recently partnered with our neighbors, the brewing team at Aux Enfants Terribles in Marquette-lez-Lille, located near our Fermentis Campus. Meet brewer Paul and co-founder Frederic of Aux Enfants Terribles, as they collaborate with our team to brew two innovative no-alcoholic beers using our products SafBrew™ LA-1 SafAle™ S-33.
The final beers, named Bobette, Samette and La P’tite Sœur, showcase how Fermentis is empowering brewers around the world to expand their portfolios and meet the growing consumer demand for high-quality non-alcoholic and low-alcohol options – especially during popular initiatives like Dry January.
Discover the art and science behind these exceptional new beer creations, and learn how Fermentis' industry-leading yeast solutions are helping brewers push the boundaries of flavor and satisfy evolving market preferences.
For those in the Lille region, we invite you to visit the Aux Enfants Terrible restaurant to experience these exceptional new beer offerings firsthand.
Watch the full video on our YouTube channel – youtu.be/R3YaYvWnj34
#dryjanuary #dryjanuary2025 #fermentisacademy
