Uploaded April 2021 | Updated September 2026, 3 weeks ago

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How can you brew non-alcoholic or low-alcohol beers?
What is the most effective method for producing no- and low-alcohol (NOLO) beers?

In this presentation, Philippe Janssens, Fermentis R&D Technical Manager and brewer, discusses the process and options for brewing NOLO beers, aligning with the increasing demand and market trend. He will also share outcomes from various pilot trials and describe the features of SafBrew™ LA-01.

Learn more about our complete solutions for no & low-alcohol beers: fermentis.com/en/low-alcohol-beers
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