Lemongrass Tofu and Rice Noodles (Bun Dau Hu Xao) @RunAwayRice
Lemongrass Tofu and Rice Noodles (Bun Dau Hu Xao)  @RunAwayRice
Uploaded June 2015 | Updated September 2026, 3 hours ago
A vegetarian version of the classic Vietnamese noodle dish, this replaces the beef with healthy tofu. Serve the traditional way over thin rice noodles, as a stir-fry or toss together and enjoy as a cold noodle salad.

Written recipe: runawayrice.com/noodles-rice/lemongrass-tofu-and-rice-noodles-bun-dau-hu-xao

Links to other recipes:
Rice Vermicelli youtube.com/watch?v=hYdOMfp7QH8&feature=youtu.be
Carrot and Radish Pickles youtu.be/A25IjGl8Z_U
Honey Soy Dipping Sauce youtube.com/watch?v=qOV-6hs7WFg&feature=youtu.be

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Ingredients:

14 oz firm tofu
1 small leek
1/2 Tbsp vegetable oil
2 Tbsp minced lemongrass
1 Tbsp soy sauce
1 Tbsp vegetarian stir-fry sauce
4 oz bean sprouts
1/8 tsp ground black pepper
2 Tbsp crushed roasted peanuts
20 oz cooked rice vermicelli/thin rice noodles

Serve with fresh greens (mint, cilantro, chopped green leaf lettuce), carrot and radish pickles, red chilies, lime wedges and your choice of vegetarian dipping sauce.

Yields: 4 servings

Nguyên liệu:

400 g đậu hũ cứng
1 cây tỏi tây (leek)
½ m. canh dầu ăn
2 m. canh sả bằm
1 m. canh xì dầu
1 m. canh nước sốt xào chay
100 g giá
1/8 m. cà phê tiêu xay
2 m. canh đậu phộng rang giã dập
550 g bún youtube.com/watch?v=hYdOMfp7QH8&feature=youtu.be

1 bó rau húng cây, nhặt và rửa
1 bó rau ngò, rửa rau xà lách cắt nhỏ
½ chén đồ chua youtu.be/A25IjGl8Z_U
Ớt đỏ
1 trái chanh, cắt miếng

Dùng với nước chấm chay: Honey Soy Dipping Sauce youtube.com/watch?v=qOV-6hs7WFg&feature=youtu.be

Cho: 4 phần ăn


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Montauk Point Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0
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Lemongrass Tofu and Rice Noodles (Bun Dau Hu Xao)

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