Uploaded December 2016 | Updated September 2026, 2 weeks ago
If you have never roasted a duck, watch and see, it's simple! This is the wonderful easy way, turns out perfectly every time.
Please go have a look at her channel and SUBSCRIBE to her *delicious* cooking!
Here is a link to Kendall's Duck Video
youtube.com/watch?v=FrR1nrbmLHg&t=2s
Here is a link to HeadChefKendall Lawrence's Channel:
youtube.com/channel/UCyoylsI6hiyb9OjhYZTkviQ
Ingredients:
One 4 to 6 pound duck
1 apple rough chop
1/2 onion rough chop
1 stick of celery rough chop
salt/pepper to taste
dried rosemary
dried parsley
3 pounds Yukon Gold Potato chunks
Dry the duck with paper towels and stuff it with your celery, onion and apple.
I did not oil my duck, but I think you should.
Salt and pepper your duck, then sprinkle with paprika.
Bake your duck @ 400F for 60 minutes
Remove your duck from baking dish and add your potatoes.
Bake 375 for 30 minutes.
Take out of oven and turn your potatoes over, then tent with aluminum foil and bake 375 for 30 more minutes.
Allow to cool 10 minutes then serve, resting 20 minutes is fine and this will stay pretty hot for 30 minutes before carving or cutting up.
Thank you for watching!
Please Subscribe!
Don't want to cook a whole duck, here is my duck legs recipe:
youtu.be/JUztDnmG3mw
===========================================
Explore My Video Recipes
youtube.com/c/MichaelsHomeCooking
===========================================
Here are some holiday ideas:
youtube.com/playlist?list=PLElC1Q8zrODgXOfuTVRn_yyOfB4lGAQbM
I usually upload a new video on Saturday mornings, if you subscribe you can keep up with my new videos. You can also set up email notifications when subscribing.
Music from: incompetech.com
Song used: Brandenberg Concerto
#RoastedDuckRecipe #RoastDuck #michaelshomecooking
If you have never roasted a duck, watch and see, it's simple! This is the wonderful easy way, turns out perfectly every time.
Please go have a look at her channel and SUBSCRIBE to her *delicious* cooking!
Here is a link to Kendall's Duck Video
youtube.com/watch?v=FrR1nrbmLHg&t=2s
Here is a link to HeadChefKendall Lawrence's Channel:
youtube.com/channel/UCyoylsI6hiyb9OjhYZTkviQ
Ingredients:
One 4 to 6 pound duck
1 apple rough chop
1/2 onion rough chop
1 stick of celery rough chop
salt/pepper to taste
dried rosemary
dried parsley
3 pounds Yukon Gold Potato chunks
Dry the duck with paper towels and stuff it with your celery, onion and apple.
I did not oil my duck, but I think you should.
Salt and pepper your duck, then sprinkle with paprika.
Bake your duck @ 400F for 60 minutes
Remove your duck from baking dish and add your potatoes.
Bake 375 for 30 minutes.
Take out of oven and turn your potatoes over, then tent with aluminum foil and bake 375 for 30 more minutes.
Allow to cool 10 minutes then serve, resting 20 minutes is fine and this will stay pretty hot for 30 minutes before carving or cutting up.
Thank you for watching!
Please Subscribe!
Don't want to cook a whole duck, here is my duck legs recipe:
youtu.be/JUztDnmG3mw
===========================================
Explore My Video Recipes
youtube.com/c/MichaelsHomeCooking
===========================================
Here are some holiday ideas:
youtube.com/playlist?list=PLElC1Q8zrODgXOfuTVRn_yyOfB4lGAQbM
I usually upload a new video on Saturday mornings, if you subscribe you can keep up with my new videos. You can also set up email notifications when subscribing.
Music from: incompetech.com
Song used: Brandenberg Concerto
#RoastedDuckRecipe #RoastDuck #michaelshomecooking
