Jacked Up Oysters on the Ñuke Delta Grill, also Raw w/ Caviar. @BigLewBBQ
Jacked Up Oysters on the Ñuke Delta Grill, also Raw w/ Caviar.  @BigLewBBQ
Uploaded January 2023 | Updated September 2026, 2 weeks ago
Well the Bennie Sub sent me more oysters from Island Creek Oysters along with caviar. We several raw topped with Caviar and then Jack Up nearly three Dozen of them.
Jacked Up oysters wet made famous by Don’s Seafood Restaurants in Louisiana. They are a style of char grilled oysters featuring pepper Jack cheese, along with jalapeños and bacon, butter, and garlic.

In this video I demonstrate my take on this iconic recipe. This style is easier to apply, is less messy on your grill, and we think that it is even more delicious.

Affiliated Link: If you are interested in a Ñuke Grill like the one I use in this video you can purchase one here. I do earn a small commission on sales generated through this link, though it cost nothing extra. Your support is appreciated.

realfirebbq.com/?aff=10


Non-Affiliated Links: the following links to the restaurants and seasoning mentioned in this video are provided solely for viewer information and convenience. I have no affiliation with either Don’s Seafood or Pat’s of Henderson.
•Find out more about Jacked up oysters at Don’s: donsseafoodonline.com/about

•Find out more about Perioux Seasoning and Pat’s of Henderson restaurant here: patsofhenderson.com
Or here: facebook.com/PeriouxProducts?mibextid=LQQJ4d

A few years ago a made a video featuring my take on Don’s Jacked up Shrimp. youtu.be/CFwY8ZLeF6M
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Jacked Up Oysters on the Ñuke Delta Grill, also Raw w/ Caviar.

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