Uploaded February 2024 | Updated September 2026, 2 weeks ago

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In this video I convert ten ponds of chicken quarters into about 3½ gallons of Chicken Fricassée.
I use my five gallon Cajun Classic Cast Iron Dutch Oven to do it.

Everything didn’t go smoothly, but it turned out excellent.
#cajunclassiccookware #fricassée

Affiliated links: The following links for products seen in this video are affiliate links. That means I earn a small commission on each item purchased through these links. Your support is appreciated. Some items are also listed in the YouTube tags, but the cheapest option.

•(The big pot) Cajun Classic 20qt Dutch Oven, amzn.to/3vYi2LD
•(A smaller but still large pot) Cajun Classic Dutch oven: amzn.to/3utAQlz
•Cajun Classic Roux Spoon: amzn.to/3OuALVP
•Tony Chachere’s More Spice: amzn.to/3wbJ6XO
•ThermoWorks: avantlink.com/click.php?tool_type=cl&merchant_id=504989e8-60a3-41a9-bf0f-e83e99fc256e&website_id=d6b46a80-1a2c-4038-98cc-d1540d971fa9&url=https%3A%2F%2Fwww.ThermoWorks.com%2F