Uploaded May 2026 | Updated September 2026, 2 weeks ago
I like turkey so much, that I’ll cook one anyway any day even in the month of May! The Old Smokey Electric Smoker is different!! It’s inexpensive, and very effective. It has no exhaust, therefore a lot of wood chips are are not needed for smoke flavor. Moisture stays inside too, providing very tender juicy meat, even meats that have a reputation for being dry, like turkey, come out super moist and tender. It doesn’t take all day either, it cooks very fast this nearly 12 pound turkey was fully cooked in only 2 hours.
How I prep a turkey for smoking or deep frying.
Turkey: Prepared Louisiana Style for Smoking, Deep Frying, or Roasting.
youtu.be/cF2p7OWqH0E
This video contains music from Shutterstock, licensed by Splice video editing app.
I like turkey so much, that I’ll cook one anyway any day even in the month of May! The Old Smokey Electric Smoker is different!! It’s inexpensive, and very effective. It has no exhaust, therefore a lot of wood chips are are not needed for smoke flavor. Moisture stays inside too, providing very tender juicy meat, even meats that have a reputation for being dry, like turkey, come out super moist and tender. It doesn’t take all day either, it cooks very fast this nearly 12 pound turkey was fully cooked in only 2 hours.
How I prep a turkey for smoking or deep frying.
Turkey: Prepared Louisiana Style for Smoking, Deep Frying, or Roasting.
youtu.be/cF2p7OWqH0E
This video contains music from Shutterstock, licensed by Splice video editing app.
