Uploaded August 2024 | Updated September 2026, 2 weeks ago

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This is how I cook my locally famous jambalaya. In this video, I do it for the first time on my rocket stove from Patriot Metal Works & Smokers, and in my 5 gallon Cajun Classic Dutch Oven, using three varieties of oak wood. It’s a long process so this is a long video.

Links are provided solely as a convience and courtesy for the viewers of this video.
•Patriot Metal Works and Smokers: patriotmetalwork.com
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