Uploaded April 2020 | Updated September 2026, 2 weeks ago
ITALIAN BISCOTTI SAVOIARDI RECIPE by ItalianCakes USA
Subscribe: bit.ly/italiancakesUSA
Amazing offer for piping bag: amzn.to/2WRrThm
The homemade Savoiardi biscuits are classic italian pastry biscuits, perfect to be enjoyed with creams or sauces and as protagonists of our beloved Tiramisu.
Today we present an easy and quick recipe, which you can try even if you are not a pastry chef. The preparation of Savoiardi biscuits involves a rapid processing with a whipped egg whites and yolks separately.
Ingredients
180 gr of flour
80 gr of potato starch
6 yolks (110 gr)
150 gr of granulated sugar
1 sachet of Vanilla extract
35 gr of honey
4 egg whites (160 gr)
ItalianCakes: the basics of pastry making and cake decorating. Recipes and tutorials step by step to make desserts, sweets and cake decorating (birthday cakes, wedding cakes, etc.) using sugar paste, whipped cream, vegetable cream, royal icing, buttercream, etc.
Blog: https://www.italiancakes.it
Facebook: facebook.com/italiancakes
Pinterest: pinterest.com/italiancakes
Instagram: instagram.com/italiancakesit
Twitter: twitter.com/italiancakesit
#recipe #desserts #savoiardi
ITALIAN BISCOTTI SAVOIARDI RECIPE by ItalianCakes USA
Subscribe: bit.ly/italiancakesUSA
Amazing offer for piping bag: amzn.to/2WRrThm
The homemade Savoiardi biscuits are classic italian pastry biscuits, perfect to be enjoyed with creams or sauces and as protagonists of our beloved Tiramisu.
Today we present an easy and quick recipe, which you can try even if you are not a pastry chef. The preparation of Savoiardi biscuits involves a rapid processing with a whipped egg whites and yolks separately.
Ingredients
180 gr of flour
80 gr of potato starch
6 yolks (110 gr)
150 gr of granulated sugar
1 sachet of Vanilla extract
35 gr of honey
4 egg whites (160 gr)
ItalianCakes: the basics of pastry making and cake decorating. Recipes and tutorials step by step to make desserts, sweets and cake decorating (birthday cakes, wedding cakes, etc.) using sugar paste, whipped cream, vegetable cream, royal icing, buttercream, etc.
Blog: https://www.italiancakes.it
Facebook: facebook.com/italiancakes
Pinterest: pinterest.com/italiancakes
Instagram: instagram.com/italiancakesit
Twitter: twitter.com/italiancakesit
#recipe #desserts #savoiardi
![ITALIAN Fathers Day Donut [Zeppole di San Giuseppe]](https://i.ytimg.com/vi/vO5Ck-j_oSg/mqdefault.jpg "ITALIAN Fathers Day Donut [Zeppole di San Giuseppe]
Subscribe: http://bit.ly/italiancakesUSA
For Fathers Day we offer you our tried and tested recipe for Zeppole di San Giuseppe, prepared with custard and baked or fried. Although baking is preferred by many, we also invite you to try fried zeppole. By following our recipe and the correct cooking temperature, the zeppole will not become impregnated with oil and will be even tastier than those made in the oven. Give them a try and let us know what you think in the comments.
🧁INGREDIENTS
Custard Cream
6 egg yolks (120 gr)
1 cup (250 gr) of caster sugar
2 oz (60 gr) of cornstarch
2 cups (500 ml) of fresh milk
1/2 vanilla bean
The dough for Zeppole:
4,5 oz (125 gr) of butter
1/4 cup (60 ml) of water
1/4 cup (60 ml) of fresh milk
1/4 teaspoon of salt
1 cup (130 gr) of flour 00
4 eggs (220 gr)
😎 ABOUT US
We are an Italian family from the city of Parma, who want to share our great passion for Italian and international pastry with the world. We share traditional and more modern recipes through our YouTube channels and social network.
#italianrecipes #dessertsrecipes #italiandessert
Blog: https://www.italiancakes.it
Facebook: https://www.facebook.com/italiancakes
Pinterest: https://www.pinterest.com/italiancakes
Instagram: https://www.instagram.com/italiancakesit
Twitter: https://www.twitter.com/italiancakesit")
