Uploaded October 2020 | Updated September 2026, 2 weeks ago
How To Make ITALIAN RUM BABA Recipe Homemade in Italy @testatoincucina
Italiano @torteitaliane Espanol @PostresItalianos
Recipe of the Neapolitan baba, a special dessert, among the most famous confectionery preparations of the Neapolitan tradition. Here we present a version with cream, a rum bath according to tradition and a garnish of sour cherries in syrup.
-----------------------
INGREDIENTS
The cream:
- 5 medium yolks (90 gr)
- 0.6 cup (120 gr) of caster sugar
- 1 vanilla berry
- 5 tbsp (40 gr) of corn starch
- 2.5 cups (600 ml) of milk
The dough:
- 3 medium eggs (180 gr)
- 2 tbsp (30 ml) of milk
- 4 tbsp (50 gr) of caster sugar
- a pinch of salt
- 4 tsp (13 gr) of brewer's yeast
- 2 cups (250 gr) of Manitoba flour
- 6 tbsp (100 gr) of butter
It gets wet:
- 2 cups (450 ml) of water
- 3 cups (600 gr) of caster sugar
- 1 vanilla berry
- 1 cup of Rum (240 ml)
-------------------------
AUDIO/VIDEO EQUIPMENT used:
Sony ZV-1 amzn.to/3diSImD
Canon 200d amzn.to/39qpL7o
Samsung M31 amzn.to/3m5N4Ip
50mm lens amzn.to/3sGwEJm
35mm lens amzn.to/3u9JGPx
Gimball Osmo Mobile 3 amzn.to/3uaIBr1
Led lighting amzn.to/3m4Pfw2
Microphone usb amzn.to/2O5PxWZ
-------------------------
TIME STAMPS:
0:19 The Baba dough
4:04 Stuffing cream
8:10 The Rum Wet
----------------------
ItalianCakes USA: the basics of pastry making and cake decorating. Recipes and tutorials step by step to make desserts and cake decorating (birthday cakes, wedding cakes, etc.) using sugar paste, whipped cream, vegetable cream, royal icing, buttercream, etc.
#recipe #desserts #rumbaba
Blog: https://www.italiancakes.it
Facebook: facebook.com/italiancakes
Pinterest: pinterest.com/italiancakes
Instagram: instagram.com/italiancakesit
Twitter: twitter.com/italiancakesit
How To Make ITALIAN RUM BABA Recipe Homemade in Italy @testatoincucina
Italiano @torteitaliane Espanol @PostresItalianos
Recipe of the Neapolitan baba, a special dessert, among the most famous confectionery preparations of the Neapolitan tradition. Here we present a version with cream, a rum bath according to tradition and a garnish of sour cherries in syrup.
-----------------------
INGREDIENTS
The cream:
- 5 medium yolks (90 gr)
- 0.6 cup (120 gr) of caster sugar
- 1 vanilla berry
- 5 tbsp (40 gr) of corn starch
- 2.5 cups (600 ml) of milk
The dough:
- 3 medium eggs (180 gr)
- 2 tbsp (30 ml) of milk
- 4 tbsp (50 gr) of caster sugar
- a pinch of salt
- 4 tsp (13 gr) of brewer's yeast
- 2 cups (250 gr) of Manitoba flour
- 6 tbsp (100 gr) of butter
It gets wet:
- 2 cups (450 ml) of water
- 3 cups (600 gr) of caster sugar
- 1 vanilla berry
- 1 cup of Rum (240 ml)
-------------------------
AUDIO/VIDEO EQUIPMENT used:
Sony ZV-1 amzn.to/3diSImD
Canon 200d amzn.to/39qpL7o
Samsung M31 amzn.to/3m5N4Ip
50mm lens amzn.to/3sGwEJm
35mm lens amzn.to/3u9JGPx
Gimball Osmo Mobile 3 amzn.to/3uaIBr1
Led lighting amzn.to/3m4Pfw2
Microphone usb amzn.to/2O5PxWZ
-------------------------
TIME STAMPS:
0:19 The Baba dough
4:04 Stuffing cream
8:10 The Rum Wet
----------------------
ItalianCakes USA: the basics of pastry making and cake decorating. Recipes and tutorials step by step to make desserts and cake decorating (birthday cakes, wedding cakes, etc.) using sugar paste, whipped cream, vegetable cream, royal icing, buttercream, etc.
#recipe #desserts #rumbaba
Blog: https://www.italiancakes.it
Facebook: facebook.com/italiancakes
Pinterest: pinterest.com/italiancakes
Instagram: instagram.com/italiancakesit
Twitter: twitter.com/italiancakesit
![ITALIAN Fathers Day Donut [Zeppole di San Giuseppe]](https://i.ytimg.com/vi/vO5Ck-j_oSg/mqdefault.jpg "ITALIAN Fathers Day Donut [Zeppole di San Giuseppe]
Subscribe: http://bit.ly/italiancakesUSA
For Fathers Day we offer you our tried and tested recipe for Zeppole di San Giuseppe, prepared with custard and baked or fried. Although baking is preferred by many, we also invite you to try fried zeppole. By following our recipe and the correct cooking temperature, the zeppole will not become impregnated with oil and will be even tastier than those made in the oven. Give them a try and let us know what you think in the comments.
🧁INGREDIENTS
Custard Cream
6 egg yolks (120 gr)
1 cup (250 gr) of caster sugar
2 oz (60 gr) of cornstarch
2 cups (500 ml) of fresh milk
1/2 vanilla bean
The dough for Zeppole:
4,5 oz (125 gr) of butter
1/4 cup (60 ml) of water
1/4 cup (60 ml) of fresh milk
1/4 teaspoon of salt
1 cup (130 gr) of flour 00
4 eggs (220 gr)
😎 ABOUT US
We are an Italian family from the city of Parma, who want to share our great passion for Italian and international pastry with the world. We share traditional and more modern recipes through our YouTube channels and social network.
#italianrecipes #dessertsrecipes #italiandessert
Blog: https://www.italiancakes.it
Facebook: https://www.facebook.com/italiancakes
Pinterest: https://www.pinterest.com/italiancakes
Instagram: https://www.instagram.com/italiancakesit
Twitter: https://www.twitter.com/italiancakesit")
