Uploaded April 2021 | Updated September 2026, 2 weeks ago
NAMELAKA CREAM with White Chocolate Recipe for Filling and Decorating
Subscribe: bit.ly/italiancakesUSA
If you are looking for a perfect cream to decorate and fill your cakes and pies, Namelaka cream is an interesting alternative. Composed of cream and white chocolate, it can be flavored at will without losing its characteristics.
The cream can be stored in the refrigerator for short periods, but we recommend using it as soon as it is ready.
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ACCESSORIES:
Electric hand mixer amzn.to/32gRGTj
Piping bag amzn.to/3t6reY4
Glucose syrup amzn.to/3uDTZvv
OFFERS confectionery accessories https://www.amazon.it/shop/italiancakes
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INGREDIENTS
2 sheets (4 gr) gelatine
12 oz (340 gr) white chocolate
0.8 cup (200 ml) of fresh whole milk
0.4 oz (10 gr) glucose
1.6 cups (400 ml) fresh cream
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AUDIO/VIDEO EQUIPMENT used:
Sony ZV-1 amzn.to/3diSImD
Canon 200d amzn.to/39qpL7o
Samsung M31 amzn.to/3m5N4Ip
50mm lens amzn.to/3sGwEJm
35mm lens amzn.to/3u9JGPx
Gimball Osmo Mobile 3 amzn.to/3uaIBr1
Led lighting amzn.to/3m4Pfw2
Microphone usb amzn.to/2O5PxWZ
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ItalianCakes USA: the basics of pastry making and cake decorating. Recipes and tutorials step by step to make desserts and cake decorating (birthday cakes, wedding cakes, etc.) using sugar paste, whipped cream, vegetable cream, royal icing, buttercream, etc.
#recipe #desserts #namelaka
Blog: https://www.italiancakes.it
Facebook: facebook.com/italiancakes
Pinterest: pinterest.com/italiancakes
Instagram: instagram.com/italiancakesit
Twitter: twitter.com/italiancakesit
NAMELAKA CREAM with White Chocolate Recipe for Filling and Decorating
Subscribe: bit.ly/italiancakesUSA
If you are looking for a perfect cream to decorate and fill your cakes and pies, Namelaka cream is an interesting alternative. Composed of cream and white chocolate, it can be flavored at will without losing its characteristics.
The cream can be stored in the refrigerator for short periods, but we recommend using it as soon as it is ready.
--------------------------------
ACCESSORIES:
Electric hand mixer amzn.to/32gRGTj
Piping bag amzn.to/3t6reY4
Glucose syrup amzn.to/3uDTZvv
OFFERS confectionery accessories https://www.amazon.it/shop/italiancakes
--------------------------------
INGREDIENTS
2 sheets (4 gr) gelatine
12 oz (340 gr) white chocolate
0.8 cup (200 ml) of fresh whole milk
0.4 oz (10 gr) glucose
1.6 cups (400 ml) fresh cream
------------------------------
AUDIO/VIDEO EQUIPMENT used:
Sony ZV-1 amzn.to/3diSImD
Canon 200d amzn.to/39qpL7o
Samsung M31 amzn.to/3m5N4Ip
50mm lens amzn.to/3sGwEJm
35mm lens amzn.to/3u9JGPx
Gimball Osmo Mobile 3 amzn.to/3uaIBr1
Led lighting amzn.to/3m4Pfw2
Microphone usb amzn.to/2O5PxWZ
--------------------------------------
ItalianCakes USA: the basics of pastry making and cake decorating. Recipes and tutorials step by step to make desserts and cake decorating (birthday cakes, wedding cakes, etc.) using sugar paste, whipped cream, vegetable cream, royal icing, buttercream, etc.
#recipe #desserts #namelaka
Blog: https://www.italiancakes.it
Facebook: facebook.com/italiancakes
Pinterest: pinterest.com/italiancakes
Instagram: instagram.com/italiancakesit
Twitter: twitter.com/italiancakesit
![ITALIAN Fathers Day Donut [Zeppole di San Giuseppe]](https://i.ytimg.com/vi/vO5Ck-j_oSg/mqdefault.jpg "ITALIAN Fathers Day Donut [Zeppole di San Giuseppe]
Subscribe: http://bit.ly/italiancakesUSA
For Fathers Day we offer you our tried and tested recipe for Zeppole di San Giuseppe, prepared with custard and baked or fried. Although baking is preferred by many, we also invite you to try fried zeppole. By following our recipe and the correct cooking temperature, the zeppole will not become impregnated with oil and will be even tastier than those made in the oven. Give them a try and let us know what you think in the comments.
🧁INGREDIENTS
Custard Cream
6 egg yolks (120 gr)
1 cup (250 gr) of caster sugar
2 oz (60 gr) of cornstarch
2 cups (500 ml) of fresh milk
1/2 vanilla bean
The dough for Zeppole:
4,5 oz (125 gr) of butter
1/4 cup (60 ml) of water
1/4 cup (60 ml) of fresh milk
1/4 teaspoon of salt
1 cup (130 gr) of flour 00
4 eggs (220 gr)
😎 ABOUT US
We are an Italian family from the city of Parma, who want to share our great passion for Italian and international pastry with the world. We share traditional and more modern recipes through our YouTube channels and social network.
#italianrecipes #dessertsrecipes #italiandessert
Blog: https://www.italiancakes.it
Facebook: https://www.facebook.com/italiancakes
Pinterest: https://www.pinterest.com/italiancakes
Instagram: https://www.instagram.com/italiancakesit
Twitter: https://www.twitter.com/italiancakesit")
