Uploaded July 2020 | Updated September 2026, 2 weeks ago
ITALIAN CHOCOLATE AND AMARETTO NO BAKE CAKE RECIPE - ItalianCakes USA
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If you are looking for a fresh and quick dessert, the Cold bo-bake Chocolate Cake and Amaretto is for you. For all chocolate lovers it is an ideal dessert, perfect also for a delicious breakfast. In addition to the intense taste of chocolate, this dessert has a strong note of Amaretto, thanks to a generous dose of Amaretto di Saronno.
Ingredients for the base:
250 gr of cocoa biscuits
2 tablespoons of bitter cocoa
60 gr of dark chocolate
60 gr of butter
Ingredients for the Amaretto filling:
150 ml of Amaretto di Saronno
2 tablespoons of instant coffee
250 gr of dark chocolate
6 yolks (120 gr)
100 gr of caster sugar
50 ml of water
5 egg whites (170 gr)
cocoa powder (as a garnish)
ItalianCakes USA: the basics of pastry making and cake decorating. Recipes and tutorials step by step to make desserts and cake decorating (birthday cakes, wedding cakes, etc.) using sugar paste, whipped cream, vegetable cream, royal icing, buttercream, etc.
Blog: https://www.italiancakes.it
Facebook: facebook.com/italiancakes
Pinterest: pinterest.com/italiancakes
Instagram: instagram.com/italiancakesit
Twitter: twitter.com/italiancakesit
#dessert #nobakecake #chocolatecake
ITALIAN CHOCOLATE AND AMARETTO NO BAKE CAKE RECIPE - ItalianCakes USA
Subscribe: bit.ly/italiancakesUSA
If you are looking for a fresh and quick dessert, the Cold bo-bake Chocolate Cake and Amaretto is for you. For all chocolate lovers it is an ideal dessert, perfect also for a delicious breakfast. In addition to the intense taste of chocolate, this dessert has a strong note of Amaretto, thanks to a generous dose of Amaretto di Saronno.
Ingredients for the base:
250 gr of cocoa biscuits
2 tablespoons of bitter cocoa
60 gr of dark chocolate
60 gr of butter
Ingredients for the Amaretto filling:
150 ml of Amaretto di Saronno
2 tablespoons of instant coffee
250 gr of dark chocolate
6 yolks (120 gr)
100 gr of caster sugar
50 ml of water
5 egg whites (170 gr)
cocoa powder (as a garnish)
ItalianCakes USA: the basics of pastry making and cake decorating. Recipes and tutorials step by step to make desserts and cake decorating (birthday cakes, wedding cakes, etc.) using sugar paste, whipped cream, vegetable cream, royal icing, buttercream, etc.
Blog: https://www.italiancakes.it
Facebook: facebook.com/italiancakes
Pinterest: pinterest.com/italiancakes
Instagram: instagram.com/italiancakesit
Twitter: twitter.com/italiancakesit
#dessert #nobakecake #chocolatecake









![HOW TO MAKE ITALIAN GELATO [ICE CREAM] SUNDAE RECIPE - ItalianCakes USA
HOW TO MAKE ITALIAN GELATO [ICE CREAM] SUNDAE RECIPE - ItalianCakes USA
Subscribe: http://bit.ly/italiancakesUSA
Italian Gelato (ice cream) is one of the most popular summer desserts in Italy. Today we offer you a cream ice cream sundae with crunchy muesli, seasonal fruit salad and strawberry topping. Lets start from the base of the homemade cream ice cream and add the ingredients that are used to compose a fantastic eating and drinking cup.
Ingredients for cream ice cream:
6 large yolks (120 gr)
170 gr of caster sugar
600 ml of fresh milk
100 ml of fresh cream
1 vanilla berry
Ingredients fruit salad:
300 gr of strawberries
100 gr of raspberries
2 tablespoons of brown sugar
half lemon
ItalianCakes USA: the basics of pastry making and cake decorating. Recipes and tutorials step by step to make desserts and cake decorating (birthday cakes, wedding cakes, etc.) using sugar paste, whipped cream, vegetable cream, royal icing, buttercream, etc.
Blog: https://www.italiancakes.it
Facebook: https://www.facebook.com/italiancakes
Pinterest: https://www.pinterest.com/italiancakes
Instagram: https://www.instagram.com/italiancakesit
Twitter: https://www.twitter.com/italiancakesit
#icecream #gelato #recipe HOW TO MAKE ITALIAN GELATO [ICE CREAM] SUNDAE RECIPE - ItalianCakes USA](https://i.ytimg.com/vi/yxGFFC1Z3io/mqdefault.jpg)
