ITALIAN CHOCOLATE AND AMARETTO NO BAKE CAKE RECIPE - ItalianCakes USA @testatoincucina
ITALIAN CHOCOLATE AND AMARETTO NO BAKE CAKE RECIPE - ItalianCakes USA  @testatoincucina
Uploaded July 2020 | Updated September 2026, 2 weeks ago
ITALIAN CHOCOLATE AND AMARETTO NO BAKE CAKE RECIPE - ItalianCakes USA
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If you are looking for a fresh and quick dessert, the Cold bo-bake Chocolate Cake and Amaretto is for you. For all chocolate lovers it is an ideal dessert, perfect also for a delicious breakfast. In addition to the intense taste of chocolate, this dessert has a strong note of Amaretto, thanks to a generous dose of Amaretto di Saronno.

Ingredients for the base:
250 gr of cocoa biscuits
2 tablespoons of bitter cocoa
60 gr of dark chocolate
60 gr of butter

Ingredients for the Amaretto filling:
150 ml of Amaretto di Saronno
2 tablespoons of instant coffee
250 gr of dark chocolate
6 yolks (120 gr)
100 gr of caster sugar
50 ml of water
5 egg whites (170 gr)
cocoa powder (as a garnish)

ItalianCakes USA: the basics of pastry making and cake decorating. Recipes and tutorials step by step to make desserts and cake decorating (birthday cakes, wedding cakes, etc.) using sugar paste, whipped cream, vegetable cream, royal icing, buttercream, etc.

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ITALIAN CHOCOLATE AND AMARETTO NO BAKE CAKE RECIPE - ItalianCakes USA

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