Uploaded February 2019 | Updated September 2026, 2 weeks ago
Italian Sbrisolona almond cake recipe by ItalianCakes USA
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This cake is a traditional specialty of the city of Mantova. Enriched with almonds, it has as main characteristic a crunchy dough that crumbles easily (here is the name sbriciolona).
Buy a planetary mixer: amzn.to/2N0PNCT
Buy an electric mixer: amzn.to/2ulYLE7
ItalianCakes: the basics of pastry making and cake decorating. Recipes and tutorials step by step to make desserts, italian recipes and cake decorating (birthday cakes, wedding cakes, etc.) using sugar paste, whipped cream, vegetable cream, royal icing, buttercream, etc.
Blog: https://www.italiancakes.it
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Pinterest: pinterest.com/italiancakes
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#desserts #recipe #italianrecipes
Italian Sbrisolona almond cake recipe by ItalianCakes USA
Subscribe: bit.ly/italiancakesUSA
This cake is a traditional specialty of the city of Mantova. Enriched with almonds, it has as main characteristic a crunchy dough that crumbles easily (here is the name sbriciolona).
Buy a planetary mixer: amzn.to/2N0PNCT
Buy an electric mixer: amzn.to/2ulYLE7
ItalianCakes: the basics of pastry making and cake decorating. Recipes and tutorials step by step to make desserts, italian recipes and cake decorating (birthday cakes, wedding cakes, etc.) using sugar paste, whipped cream, vegetable cream, royal icing, buttercream, etc.
Blog: https://www.italiancakes.it
Facebook: facebook.com/italiancakes
Pinterest: pinterest.com/italiancakes
Instagram: instagram.com/italiancakesit
Twitter: twitter.com/italiancakesit
#desserts #recipe #italianrecipes
![ITALIAN Fathers Day Donut [Zeppole di San Giuseppe]](https://i.ytimg.com/vi/vO5Ck-j_oSg/mqdefault.jpg "ITALIAN Fathers Day Donut [Zeppole di San Giuseppe]
Subscribe: http://bit.ly/italiancakesUSA
For Fathers Day we offer you our tried and tested recipe for Zeppole di San Giuseppe, prepared with custard and baked or fried. Although baking is preferred by many, we also invite you to try fried zeppole. By following our recipe and the correct cooking temperature, the zeppole will not become impregnated with oil and will be even tastier than those made in the oven. Give them a try and let us know what you think in the comments.
🧁INGREDIENTS
Custard Cream
6 egg yolks (120 gr)
1 cup (250 gr) of caster sugar
2 oz (60 gr) of cornstarch
2 cups (500 ml) of fresh milk
1/2 vanilla bean
The dough for Zeppole:
4,5 oz (125 gr) of butter
1/4 cup (60 ml) of water
1/4 cup (60 ml) of fresh milk
1/4 teaspoon of salt
1 cup (130 gr) of flour 00
4 eggs (220 gr)
😎 ABOUT US
We are an Italian family from the city of Parma, who want to share our great passion for Italian and international pastry with the world. We share traditional and more modern recipes through our YouTube channels and social network.
#italianrecipes #dessertsrecipes #italiandessert
Blog: https://www.italiancakes.it
Facebook: https://www.facebook.com/italiancakes
Pinterest: https://www.pinterest.com/italiancakes
Instagram: https://www.instagram.com/italiancakesit
Twitter: https://www.twitter.com/italiancakesit")
