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Dr. Sarah Ballantyne | Is organ meat really nature's multivitamin? @DrSarahBallantyne | Uploaded July 2024 | Updated October 2024, 1 hour ago.
Let’s look at why beef liver commonly referred to as nature's multivitamin.

Per 3.5-ounce serving, beef liver delivers…

2471% DV vitamin B12, 1084% DV copper, 552% DV vitamin A, 333% DV biotin, 212% DV vitamin B2, 143% DV vitamin B5, 82% DV vitamin B3, 73% DV folate, 72% DV selenium, 64% DV vitamin B6, 61% DV choline, 36% DV zinc, 31% DV phosphorus, 27% DV iron, 16% DV vitamin B1 and 13% DV manganese, plus 20.4 grams of protein.

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#DrSarahBallantyne #nutrivore #beefliver
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Is organ meat really nature's multivitamin? @DrSarahBallantyne

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