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Dr. Sarah Ballantyne | Best Foods to Eat for Cognition @DrSarahBallantyne | Uploaded August 2024 | Updated October 2024, 1 hour ago.
Seafood is our best source of long-chain omega-3 fatty acids by a mile!

Fish is a great source of vitamins B1, B2, B3, B6, B9, B12 and E, zinc, phosphorus, magnesium, iron, copper, potassium and selenium, with oily cold-water fish also providing substantial amounts of vitamin A and vitamin D.
Shellfish are extremely rich sources of vitamin B12, zinc, copper and selenium while also providing impressive amounts of vitamin A, vitamin C, vitamin D, iron, copper, calcium, phosphorus, potassium, magnesium, manganese, iodine and selenium.

And out of all the animal products, seafood has the most consistently positive track records in the scientific literature.

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