Uploaded November 2025 | Updated September 2026, 1 week ago

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In this Food Unwrapped episode, the team investigates why almond butter is so expensive and travels to California almond farms. They explore how Sherry and Port are made in Spain and Portugal and reveal the key differences. MMA fighters test viral tricks to stop onions making you cry.
Plus, we meet the farmer who spent 20 years creating a tear-free onion.

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Our team of intrepid presenters (Jimmy Doherty, Kate Quilton, Matt Tebbutt, Helen Lawal, Andi Oliver, Amanda Byram and Briony May Williams) travel the world uncovering unusual, intriguing and surprising secrets behind the food we eat.

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