Uploaded December 2025 | Updated September 2026, 1 week ago

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In this Food Unwrapped Christmas special, we uncover the extraordinary operations behind our favourite festive treats. Matt investigates turkeys, Jimmy digs into some burning questions about chestnuts, and Kiran explores the world of cheap lobsters. Kate reveals how Christmas champagne gets its pink hue, while Matt travels to Norway to discover the world’s largest gingerbread city.

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Our team of intrepid presenters (Jimmy Doherty, Kate Quilton, Matt Tebbutt, Helen Lawal, Andi Oliver, Amanda Byram and Briony May Williams) travel the world uncovering unusual, intriguing and surprising secrets behind the food we eat.

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