Uploaded March 2026 | Updated September 2026, 1 week ago

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Ever wondered why Halloumi stands up to the grill while other cheeses turn into a puddle? Journey to Cyprus to uncover the "non-melting enigma." Discover the traditional production secrets and the specific scientific process that gives this cheese its rigid, heat-defying structure.

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Our team of intrepid presenters (Jimmy Doherty, Kate Quilton, Matt Tebbutt, Helen Lawal, Andi Oliver, Amanda Byram and Briony May Williams) travel the world uncovering unusual, intriguing and surprising secrets behind the food we eat.

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