Uploaded November 2025 | Updated September 2026, 1 week ago

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🐟 Sardines
Kate heads to Portugal to follow sardines from the moment they’re caught to the moment they’re sealed in cans. Are fresh sardines really healthier than tinned, or is it the other way around? And do their bones actually make them more nutritious?

🦆 Duck Meat – Farmed vs Wild
Jimmy explores the difference between farm-raised and wild duck. Is the duck you buy anything like the ones swimming in your local park? He visits a duck farm, learns how they're bred, and compares the flavour of a wild malard to an intensively farmed super duck.

🍝 Fresh vs Dried Pasta
Matt visits a traditional pasta producer to find out if fresh pasta is really worth paying ten times more than dried. Is it healthier, tastier, or are we just falling for good marketing?

#FoodUnwrapped #Food #Pasta

Our team of intrepid presenters (Jimmy Doherty, Kate Quilton, Matt Tebbutt, Helen Lawal, Andi Oliver, Amanda Byram and Briony May Williams) travel the world uncovering unusual, intriguing and surprising secrets behind the food we eat.

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