Uploaded March 2026 | Updated September 2026, 3 weeks ago

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At One White Street in Tribeca, head chef Galen Kennemer helms one of New York City's few Michelin Green Star restaurants, a distinction rooted in the kitchen's obsessive commitment to zero-waste cooking and its own working farm upstate. Kennemer grinds fresh wagyu for the restaurant's cheeseburger, chars whole cabbages into a jus for his fall-off-the-bone smoked lamb neck gyro, and dry-ages duck in-house. The building, once home to John Lennon and Yoko Ono, is as storied as the food coming out of it.

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