Uploaded October 2025 | Updated September 2026, 3 weeks ago

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At celebrity chef Edward Lee’s fine dining restaurant Shia in D.C., mugwort, a deeply important Korean herb, is transformed into a chilled noodle dish that seamlessly blends heritage and innovation. We’ll take three bowls, please!

Watch the linked video to see how chef Lee and the team are making favorites like this black sesame guksu, Korean gyeoja-glazed duck, and more in a completely plastic-free restaurant.

Presented by Yeti.

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