Uploaded August 2025 | Updated September 2026, 2 weeks ago
Led by chef-owner Robbie Felice, Pasta Ramen focuses on wafu ("Japanese-style") Italian cuisine that blends ingredients and techniques from both backgrounds. Originally a hidden, invite-only concept in 2020, the restaurant now has a permanent place in Montclair, New Jersey, with events popping up throughout Las Vegas, Miami, and NYC. Follow along as Chef Robbie prepares his most popular dishes like tonkotsu porchetta ramen, carbonara tsukemen, cacio e pepe gyoza, and more.
#ramen #restaurant #japanese
00:00 Intro
01:10 Preparing the Base for the Porchetta Ramen
03:32 Sun Noodle Delivery
04:16 Plating Porchetta Ramen
04:50 Morimoto Sandwich Taste Test
06:24 Prepping Cacio e Pepe Gyoza
08:16 Being Open to Trying New Concepts
Credits:
Producer/Director: Gabby Lozano
Senior Director of Photography: Murilo Ferreira
Camera: Murilo Ferreira, Caleb Weiss
Production Sound Mixer: Bill Vella
Editor: Josh Dion
Executive Producer: Stephen Pelletteri
Head of Production: Stefania Orrù
Supervising Producer: Connor Reid
Post-Production Supervisor: Lucy Morales Carlisle
Director of Production: Michelle Fox
Supervising Producer, Social Video: Jordan Shalhoub
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Eater is the go-to resource for food and restaurant obsessives with hundreds of episodes and new series, featuring exclusive access to dining around the world, rich culture, immersive experiences, and authoritative experts. Binge it, watch it, crave it.
Subscribe to our YouTube Channel now! goo.gl/hGwtF0
Led by chef-owner Robbie Felice, Pasta Ramen focuses on wafu ("Japanese-style") Italian cuisine that blends ingredients and techniques from both backgrounds. Originally a hidden, invite-only concept in 2020, the restaurant now has a permanent place in Montclair, New Jersey, with events popping up throughout Las Vegas, Miami, and NYC. Follow along as Chef Robbie prepares his most popular dishes like tonkotsu porchetta ramen, carbonara tsukemen, cacio e pepe gyoza, and more.
#ramen #restaurant #japanese
00:00 Intro
01:10 Preparing the Base for the Porchetta Ramen
03:32 Sun Noodle Delivery
04:16 Plating Porchetta Ramen
04:50 Morimoto Sandwich Taste Test
06:24 Prepping Cacio e Pepe Gyoza
08:16 Being Open to Trying New Concepts
Credits:
Producer/Director: Gabby Lozano
Senior Director of Photography: Murilo Ferreira
Camera: Murilo Ferreira, Caleb Weiss
Production Sound Mixer: Bill Vella
Editor: Josh Dion
Executive Producer: Stephen Pelletteri
Head of Production: Stefania Orrù
Supervising Producer: Connor Reid
Post-Production Supervisor: Lucy Morales Carlisle
Director of Production: Michelle Fox
Supervising Producer, Social Video: Jordan Shalhoub
----------------------------------------------------------------------------------------------------------
For more episodes of 'The Experts', click here: https://trib.al/z4V8rCW
Eater is the go-to resource for food and restaurant obsessives with hundreds of episodes and new series, featuring exclusive access to dining around the world, rich culture, immersive experiences, and authoritative experts. Binge it, watch it, crave it.
Subscribe to our YouTube Channel now! goo.gl/hGwtF0
